Reviewed: Nov. 24, 2009

My mom made this for Christmas brunch last year...minus the bacon for myself and my sister. It was savory and rich and wonderful. Thank you!! :-)

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Reviewer:

Cooking Level: Intermediate

Home Town: Erie, Pennsylvania, USA

Reviewed: Jan. 13, 2008

I think I'd have liked this better if the onions were chopped fine.

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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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Double-Crust Onion Quiche