Photo of: Swiss Cheese 'n' Onion Quiche

Swiss Cheese 'n' Onion Quiche

Submitted by: Jan Briggs 
You can add ham cubes, crumbled cooked bacon or cooked medium shrimp to this quiche if you'd like. They're all delicious additions. --Janet Briggs 

Photo of: Onion Quiche

Onion Quiche

Submitted by: sal 
This simple quiche is a versatile dish that can be served with almost anything. 

Photo of: Onion Pie

Onion Pie

Submitted by: Phyllis Jean Sheeley 
DURING my teen years, I lived on my aunt's farm in Illinois. This was one of her delicious dishes, and one of many I enjoyed. I'm so happy I got the recipe and later made it my own family's favorite. It's a wonderful side dish to complement any meat entree. -Phyllis Jean Sheeley, Altoona, Illinois 

Photo of: Bacon Quiche

Bacon Quiche

Submitted by: Helen Hoppes 
Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust. 

Photo of: Onion Brunch Squares

Onion Brunch Squares

Submitted by: Danna Givot 
I found this recipe years ago but have modified it to my family's liking. I make it with ham instead of bacon or without meat and have added various veggies to keep everyone happy. I serve these squares for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company. -Danna Givot, San Diego, California 

Photo of: Pepperoni Pizza Quiche

Pepperoni Pizza Quiche

Submitted by: Debbie White 
Field editor Debbie White of Williamson, West Virginia puts ever-popular ingredients into a pastry crust for her appealing 'pizza pie'. She writes, 'There's seldom a slice left when I serve it to family or company.' 

Spinach Wild Rice Quiche

Submitted by: Leah Zimmerman 
From Ephrata, Pennsylvania, Leah Zimmerman writes, 'I turn to this recipe when entertaining a small group or looking for a quick Sunday meal.' Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble. 

Photo of: Crustless Cheese Quiche

Crustless Cheese Quiche

Submitted by: Deanna Sheriday 
I've served this yummy, golden quiche for breakfast, brunch and even dinner.--Deanna Sheridan, Greentown, Indiana 

Rock 'N' River Breakfast Quiche

Submitted by: Ron and Imrie Anderson 
When the weather's fine, be sure to opt for breakfast (served for inn guests only) on the outdoor patio overlooking the trout ponds. A hot 'n' hearty entree like this tasty quiche will leave you fortified for fishing! 

Ranch-Style Quiche

Submitted by: Denise Anderson 
Ranch salad dressing mix gives this quiche a slight tang. I make it every year on Christmas morning for my husband and me.--Denise Anderson, Seattle, Washington 
 
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