Reviewed: Nov. 2, 2011

This was even better than we expected! I added a layer of tortilla chips with the cheese in the middle and on top. I used three cans of beans, a can of corn and no pie crust. Excellent!

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Reviewer:

mrs.ph

Reviewed: Sep. 13, 2011

This was just ok for us. It was super easy to do and throw together but it tasted the same as a mexican casserole without the tortillas. I increased the beans (used pinto) to two cans and was glad I did, or it would have been a flimsy filling. Increased the cheese to two cups and salsa to one cup. Still came out pretty dry. Swapped the green peppers for corn and added diced green chilis.

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Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Sep. 11, 2011

made it with crescent roll dough came out good

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Reviewer:

TML0701

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: May 24, 2011

Easy and very delicious! I did add corn and instead of cayenne pepper, I added tabasco. Excellent!

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Reviewer:

Jetts83

Cooking Level: Expert

Reviewed: Apr. 24, 2011

WOW!!! We loved this! I only rate recipes that I have tried according to the original and I was very pleased with this one. It had really great taste and even my 2-year old loved it. It was also very filling. We didn't eat more than 1 and 1/2 slices each. The only thing I can say that I would like to fix is that there is definitely room for more filling since I used a big pie dish. Next time I will try a few other suggestions from other reviewers for additional ingredients. Right off the bat I was thinking of just adding a second can of beans or some re-fried beans. Thanks Sal for a wonderful recipe - this one's a keeper! We are hoping to be missionaries to Haiti and I'm sure I can tailor this recipe with ingredients from there!

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Reviewer:

Leanna

Reviewed: Apr. 9, 2011

This was pretty good! The only change I made was to use 1 tsp of homemade taco seasoning in place of the chili powder and cayenne b/c i used the last of my chili powder to make the taco seasoning. I will make again!

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Reviewer:

CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

Reviewed: Mar. 8, 2011

A fun and delicious way to use beans. I used a bag of all ready cut up frozen peppers and onions to make it easier. I also made my own pie crust.

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Reviewer:

emma3308

Reviewed: Feb. 22, 2011

Followed some suggestions and doubled salsa, added corn, and skipped the top crust b/c I only had one. This was super yummy and really very easy! I will make it again, I'm sure and probably without the pie crust b/c it wasn't very necessary, though I imagine it'd be great with cornbread. Thanks!

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Reviewer:

SCIngram

Cooking Level: Beginning

Home Town: Charleston, South Carolina, USA

Living In: Baltimore, Maryland, USA

Reviewed: Feb. 21, 2011

I changed this a bit by adding a pound of hamburger browned with some taco seasoning and added a can of corn and some salsa. For the bottom crust I used flour tortillias and topped it with crushed nacho chips. I kept all the other ingredidents the same. I made this the night before and popped it in the oven after work the next day.. It was SOOOOO good! We had this with a bit of sour cream and salsa on top and few spoons of my thick chili on the side.This is a keeper! Thanks!

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Reviewer:

Dottie

Cooking Level: Expert

Living In: Akron, Pennsylvania, USA

Reviewed: Feb. 21, 2011

this was excellent! i cant give 5stars since i didnt follow the recipe exactly. i added a bit of parmesan since i didnt have enough of the cheese required, plus i added a handful of corn. the most important ingredient is the salsa, if you have a good salsa then the pie will be brilliant. i will be making this again and again.

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