Reviewed: Nov. 27, 2001

Delicious! Be sure to let the pie sit for 10-15 minutes after removing it from the oven. It holds together better and the flavors really come out. The crust was brown and the contents were bubbly after only 45 minutes, so watch closely since ready made pie crusts vary. It's a keeper!

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KERRYPAT

Cooking Level: Expert

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Reviewed: Nov. 19, 2001

Very tasty, but the leftovers didn't keep well. Also, I recommend following the directions on the readymade pie crust package instead of these directions - mine took almost 2 hours to brown! It was easy, though, and I probably will try a variation of it again.

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LITTLECAMEL

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Reviewed: Nov. 7, 2001

The more I make this dish, the more I like it. I am upgrading my rating to 5 stars. I am making this dish at Thanksgiving!

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JENNBATT

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Reviewed: Nov. 6, 2001

Sara; This was so good, my husband and I almost ate it all in one sitting. Easy to make and very inexpensive. I still have the taste in my mouth as I am writing this review. WONDERFULL AND WILL MAKE THIS AGAIN

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MURDON

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Reviewed: Oct. 10, 2001

Excellent! Very inexpensive to make also. Another benefit...tastes great reheated the next day. That is if you can convince your family to leave some in the pan!

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LIBBYHAYDON

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Reviewed: Sep. 18, 2001

Quick, easy to make, and taste great. I've even thought about making small pies and freezing them for a lazy day.

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OEICHEN

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Reviewed: Apr. 16, 2001

This is a awsome recipe. I never had a thing for beans but this recipe changed my mind. My husband even wakes me up in the middle of the night to tell me how good it is.

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