Double Crust Bean Pie Recipe
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Double Crust Bean Pie

By: sal  
"Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts."

Rating: This weblink has been rated 108 times with an average star rating of 4.6 Read Reviews (88)

Rate/Review | 1,569 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 small green bell pepper, chopped
  • 1 (15 ounce) can black beans, drained
  • 1/3 cup salsa
  • 1/4 cup chopped red bell pepper
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 2 (9 inch) unbaked 9 inch pie crusts
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
  3. Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
  4. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 520 | Total Fat: 31.9g | Cholesterol: 30mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by Daniel den Hoed 
We changed this recipe a LOT this time. AFter searching through tens of frozen and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2003 by JAYNEAU 
Great dish! I followed some of the other reviewers' suggestions, and added 2 minced cloves... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by CarrieHansen 
This is a really nice recipe, sure to please vegetarians and non-veggies alike. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2003 by WIMSEY 
This was absolutely fabulous, and really not all that difficult to make! I listened to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2004 by Butterfly Flutterby Supporting Member (Click to learn more about Supporting Membership)
What a horrible name for a FABULOUS recipe! This is YUMMY! I followed others suggestions and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2006 by Allison 
Yummy! I made this pie with only a few minor additions to the veggies...a can of green chiles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2005 by LOUISE CANADA 
I added about 1/2 pound of ground beef, browned with the peppers and the onion, and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2003 by BIG JESSE 
Recipe was easy and delicous. I brushed egg wash on the crusts (for a brown crust). The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2003 by JUDYTEER 
This was awesome!!! I omitted the bell and red peppers but did keep the cayenne and chili... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2007 by COURTNEYSUNSHINE 
I was somewhat disappointed with the recipe but I think it was because of the changes I made.... MORE

 
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