Double Crust Bean Pie Recipe
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Double Crust Bean Pie

By: sal 
"Black beans, cheese, bell peppers, onion and spices baked between 2 pie crusts."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (106)

What to Drink?
Wine Sauvignon Blanc
Cocktail Top Shelf Margaritas on the Rocks
Beer Beer
Prep Time:
10 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 small green bell pepper, chopped
  • 1 (15 ounce) can black beans, drained
  • 1/3 cup salsa
  • 1/4 cup chopped red bell pepper
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground black pepper
  • 2 (9 inch) unbaked 9 inch pie crusts
  • 1 1/2 cups shredded Cheddar cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Heat oil in a medium saucepan over medium heat. Saute onion and green pepper until tender. Sir in beans, salsa, red bell pepper, chili powder, cayenne and black pepper. Reduce heat to low and simmer for 15 minutes.
  3. Spoon half of the mixture into one of the pie crusts and cover with half of the cheese. Repeat with remaining beans and cheese. Top with remaining crust.
  4. Bake in preheated oven for 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 456 | Total Fat: 31.7g | Cholesterol: 30mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 10, 2003 by Daniel den Hoed   view full review
We changed this recipe a LOT this time. AFter searching through tens of frozen and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 29, 2003 by JAYNEAU Supporting Member (Click to learn more about Supporting Membership)  view full review
Great dish! I followed some of the other reviewers' suggestions, and added 2 minced cloves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2008 by C. Knuth   view full review
This was really good. I followed someone else's advice and didn't use a pastry crust. Instead,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 27, 2003 by WIMSEY   view full review
This was absolutely fabulous, and really not all that difficult to make! I listened to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2003 by CarrieHansen   view full review
This is a really nice recipe, sure to please vegetarians and non-veggies alike. I will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 30, 2007 by COURTNEYSUNSHINE   view full review
I was somewhat disappointed with the recipe but I think it was because of the changes I made....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 18, 2006 by Allison   view full review
Yummy! I made this pie with only a few minor additions to the veggies...a can of green chiles...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 8, 2004 by Butterfly Flutterby   view full review
What a horrible name for a FABULOUS recipe! This is YUMMY! I followed others suggestions and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2011 by KIM20   view full review
Very good recipe! I added a can of fiesta corn (drained) and use 2 cans of black beans. My...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 14, 2005 by LOUISE CANADA   view full review
I added about 1/2 pound of ground beef, browned with the peppers and the onion, and it was...

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