Double Coco Double Chocolate Chip Cookies (a twist on Toll House® cookies) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 22, 2014
We made these cookies today and they are very good! The only reason I gave this recipe four stars instead of five is because although we followed the directions to a T, the dough turned out very stiff. I would recommend adding 2-3 tablespoons of milk to soften the dough up a bit and make it easier to work with. I also used special dark cocoa and it made the flavor so rich and decadent. I will definitely be making these again!
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Cooking Level: Intermediate

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Reviewed: Sep. 22, 2014
These cookies turned out great! They were quick to throw together and came out with a perfect mixture of crunchy edges with chewy centers when baked on a stone. I may try them with peppermint chips next, because the only way I can imagine improvement on double chocolate is with peppermint :) -Bonnie
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Reviewed: Dec. 13, 2013
Very tasty! Perfect for Christmas with holiday red and green chocolate chips. I may, next time, (because there will be a next time), try using 1 C butter instead of 1/2 C butter and 1/2 C shortening. Either way, we really enjoy these beautiful chocolatey cookies. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Indianapolis, Indiana, USA

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