Recipe by coxbrea151
"This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate."
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2 1/4 cups
cocoa powder, or more to taste
semi-sweet chocolate chips, or more to taste
Very tasty! Perfect for Christmas with holiday red and green chocolate chips. I may, next time, (because there will be a next time), try using 1 C butter instead of 1/2 C butter and 1/2 C shortening. Either way, we really enjoy these beautiful chocolatey cookies. Thanks for the recipe!
We made these cookies today and they are very good! The only reason I gave this recipe four stars instead of five is because although we followed the directions to a T, the dough turned out very stiff. I would recommend adding 2-3 tablespoons of milk to soften the dough up a bit and make it easier to work with. I also used special dark cocoa and it made the flavor so rich and decadent. I will definitely be making these again!
These cookies turned out great! They were quick to throw together and came out with a perfect mixture of crunchy edges with chewy centers when baked on a stone. I may try them with peppermint chips next, because the only way I can imagine improvement on double chocolate is with peppermint :) -Bonnie
* Percent Daily Values are based on a 2,000 calorie diet.
Double Coco Double Chocolate Chip Cookies (a twist on Toll House(R) cookies)
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 85
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