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Double Chocolate and Spice Bread Pudding

By: Sally Sibthorpe  
"A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze."

Rating: This weblink has been rated 8 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 436 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 cups cubed French bread, crusts removed
  • 1/4 cup butter, melted
  • 1 cup white sugar
  • 1/2 cup HERSHEY®'S Cocoa Powder
  • 1/2 cup HERSHEY®'S Cinnamon Chips
  • 1 3/4 cups whole milk
  • 1 cup cream
  • 50 HERSHEY®'S KISSES® Milk Chocolates
  • 2 eggs, beaten
  • 1 cup HERSHEY®'S Cinnamon Chips
  • 1/2 cup cream
  • 1 cup confectioners' sugar

Directions

  1. Place the bread cubes in a large bowl, and drizzle with melted butter. Toss to coat. Mix together the sugar and HERSHEY'S Cocoa Powder, sprinkle evenly over the bread cubes, and toss again. Mix in 1/2 cup HERSHEY'S Cinnamon Chips. Butter an 8 inch square glass baking dish, and spread bread cubes evenly into the baking dish.
  2. In a medium saucepan, heat the milk and 1 cup cream just to the boiling point; do not boil. Remove from heat, add HERSHEY'S KISSES, and whisk until smooth.
  3. In a medium bowl, beat eggs until frothy. Slowly whisk in chocolate mixture. Pour over bread cubes in baking dish. Cover, and refrigerate for 1 hour.
  4. Preheat oven to 350 degrees F (175 degrees C). Bake pudding until just set , but center moves slightly when dish is shaken, about 35 minutes.
  5. Meanwhile, prepare glaze. Place HERSHEY'S Cinnamon Chips and 1/2 cup cream in a microwave-safe measuring cup. Microwave, stirring frequently, until the chips are melted. Whisk in the confectioners' sugar until the mixture is smooth. Drizzle over warm pudding, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1055 | Total Fat: 50.8g | Cholesterol: 146mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2005 by sweet-tooth 
This is one of the best recipes I have made from this site. It is decadent and impressive for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by JSHOREMONT 
This is an incredibly good recipe. I'd recommend going light on the cinnamon drizzle on top,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2004 by KIMMYWB 
I love this recipe. It's not at all hard to make, in fact I think it's very easy. As stated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by Luvs2Cook! 
WOW! This is so good! I've never made bread pudding before - had company over when I made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by R01052001 
too many things have to come together perfectly in order to prepare correctly; experienced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by Darvulya 
This is great, as is. My entire family loved it. MORE

 
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