Reviewed: Nov. 23, 2009

This is the best fudgy brownie recipe. So delicious! Subbed nearly a cup of unsweetened cocoa plus 2T butter for the unsweetened chocolate (which I rarely have on hand). My son--who prefers brownies without nuts--ate one, then hugged me. "These are best brownies ever," he said, then proceeded to down a few more.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kalevalander

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

Chocolate perfection, I made a double batch, one for home one for work. I used macadamias instead of walnuts and added chopped white chocolate instead of the chocolate chips. Everyone loved them and its great to have an easy recipe with ingredients you always have in the pantry..Many thanks...chris

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISD2

Cooking Level: Intermediate

Home Town: Geelong, Victoria, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2009

Wonderful recipe for fudgy type brownies, my personal favorite!! I used a 7"x11" pan which produced a thicker brownie and added 3/4 cup of chocolate chips mixed with 1 teaspoon of the flour (this keeps the chips from sinking to the bottom). Substituted pecans for the walnuts, since that is what I had on hand. I topped the brownies with the nuts and chocolate chips half way through the baking time so that they didn't get overbaked. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2009

These are the most amazing brownies I have ever had. Everyone I shared them with said they were the best they have had as well. They are a difinate remake. These are very fudgy so if you like cake like brownies, these wont be for you. They were very easy to make as well. I would not change a thing either.YUMMY!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Shawna

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2008

I melted all the chocolate and butter together and they turned out beautiful! Everything a brownie should be! Nice crust on top and chewy moist decadence in the middle. I baked them in a silicone mini muffin tray for 25 minutes ans they were perfect! Definitely will use this recipe again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Stefani Buhajla

Cooking Level: Expert

Living In: Fayetteville, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 22, 2007

Ok but not a great recipe, there are better brownie recipes on this site.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Helen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

These are fantastic! I made them for my gift baskets everyone loved them I did one batch just like it says and another just using andies mints on the top without the nuts. I will definitely make them again.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

jellybean

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2006

Baking time was in error. Brownies were gooey mush.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sue Narayan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2005

I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Mom in Wisconsin

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Green Bay, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2005

The best Chocolate Walnut Brownies I've ever had. Two thums up for this one!!! Thanks.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LADYWHOLOVES2COOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 27, 2005

This is definitely for chocolate lovers! A hit at my cooking club.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MARGEALENA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 15, 2003

I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved somehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

MISTY IN GOTHENBURG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 19, 2003

I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor!

Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

JULIA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 7, 2001

When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had'

Was this review helpful? [ YES ]
10 users found this review helpful