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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 4, 2008
I melted all the chocolate and butter together and they turned out beautiful! Everything a brownie should be! Nice crust on top and chewy moist decadence in the middle. I baked them in a silicone mini muffin tray for 25 minutes ans they were perfect! Definitely will use this recipe again.
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Reviewer:

Stefani Buhajla
Cooking Level: Expert
Living In: Fayetteville, Arkansas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 22, 2007
Ok but not a great recipe, there are better brownie recipes on this site.
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1 user found this review helpful

Reviewer:

Helen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 23, 2006
These are fantastic! I made them for my gift baskets everyone loved them I did one batch just like it says and another just using andies mints on the top without the nuts. I will definitely make them again.
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2 users found this review helpful

Reviewer:

jellybean
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: May 8, 2006
Baking time was in error. Brownies were gooey mush.
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1 user found this review helpful

Reviewer:

Sue Narayan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 11, 2006
I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe.
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3 users found this review helpful

Reviewer:

Mom in Wisconsin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jul. 4, 2005
The best Chocolate Walnut Brownies I've ever had. Two thums up for this one!!! Thanks.
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2 users found this review helpful

Reviewer:

LADYWHOLOVES2COOK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 27, 2005
This is definitely for chocolate lovers! A hit at my cooking club.
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1 user found this review helpful

Reviewer:

MARGEALENA
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 15, 2003
I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved somehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!!
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3 users found this review helpful

Reviewer:

MISTY IN GOTHENBURG
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 9, 2003
I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor!
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7 users found this review helpful

Reviewer:

JULIA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 6, 2003
I get rants and raves over these brownies at work.
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5 users found this review helpful

Reviewer:

AMBA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 6, 2003
When I make these brownies I print out several copies of the recipe....I always have several people ask for a copy. Most often heard, 'best brownie I have ever had'
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5 users found this review helpful

Reviewer:

SOUZE
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