Recipe by Amy Posont
"If you are a chocolate lover you will like this brownie recipe. It has alot of chocolate in it. But make sure you have a glass of milk handy because you will need it."
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4 (1 ounce) squares
1 1/2 cups
semisweet chocolate chips
I have found a new brownie recipe. I brought them in to the office for a birthday and have had 3 requests for the recipe. Next, I'm going to try adding a chocolate liqure for a more decadent flavor!
I followed the recipe exactly, but after letting them cool I realized they were just a blob of thick buttery chocolate mush in the pan. I even tried baking them again, in case they could be saved somehow, but they just remained mushy. Is there too much butter in the recipe? What a waste of time and ingredients!!!
When I make these brownies I print out several copies of the recipe....I always have several
people ask for a copy. Most often heard, 'best
brownie I have ever had'
I melted all the chocolate and butter together and they turned out beautiful! Everything a brownie should be! Nice crust on top and chewy moist decadence in the middle. I baked them in a silicone mini muffin tray for 25 minutes ans they were perfect! Definitely will use this recipe again.
I get rants and raves over these brownies at work.
The best Chocolate Walnut Brownies I've ever had. Two thums up for this one!!! Thanks.
I made this recipe without the walnuts and it was a big hit. Several people wanted the recipe.
These brownies are absolutely delicious! I've read a few of the other reviews stating that there are other brownie recipes that are better on this site. However, I recommend to try this recipe as I'm not sure how many other recipes could compete!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Walnut Brownies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 318
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