Recipe by Reynolds® Parchment Paper
"Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat."
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1 1/3 cups
unsweetened cocoa powder
hazelnut extract or vanilla extract*
mini semisweet chocolate chips
chocolate-hazelnut spread, almond butter, or peanut butter, or more as needed
This are rich and tasty little treats. I didn't have the hazelnut extract so I used vanilla. I found the dough a little thick and sticky, but it makes a cute little cookie. They didn't last long in this household! These will satisfy your sweet crazing in just a couple of bites.
Talk about chocolate overload! The hint of hazelnut from the extract is fabulous. This is a great cookie. Be sure to have it with a big glass of milk! Also, do let the cookies cool all the way. I tried to spread one while it was warm and it fell apart.
Got milk?? Very rich! Made it exactly as the directions stated. I am not a big chocolate person but the rest of the family is.
These were smaller than I expected but oh so rich! Totally hit the spot for my chocolate craving (and in just a piece or two), and fit perfectly into a mini cupcake wrapper for presenting in gift boxes to friends for the holidays. I put the Nutella into a thick plastic bag, snipped the corner a little bit, and "piped" Nutella onto one cookie while smushing it down with the second cookie. No mess! Can't wait to try this with a mint-chocolate filling next time!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Sandwich Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 105
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