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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jun. 11, 2008
This is a wonderful recipe! There is no chocolate "bite" like you get from some recipes that call for two types of chocolate. It is very silky and just melts in your mouth. It is also great as a pie filling.
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Reviewer:

martymac
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 20, 2007
This is soooo good. I only made a couple of slight changes. When I took it off of the heat, I added a talbespoon of butter, and then I whipped it in my stand mixer and allowed it to cool, then I added the chopped chocolate. I only had semi-sweet chocolate. Yum-O! Ok, do not mix it with the stand mixer, it never sets afterwards.
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2 users found this review helpful

Reviewer:

ImChrists
Photo by ImChrists
Cooking Level: Expert
Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed: Apr. 15, 2007
Great flavor, but mine was runny. Maybe I needed more cornstarch or to cook it longer or soemthing. Thanks for the recipe.
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Reviewer:

Lindsay
Photo by Lindsay
Cooking Level: Intermediate
Home Town: Whittier, California, USA
Living In: Reno, Nevada, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Jan. 19, 2007
A most excellent pudding. Instead of evaporated milk, which often overpowers other tastes i added whole milk and cream together to make the 5 oz. needed. sets very nicely and quickly. perfect for short notice. Also added chopped bananas and walnuts, which i havn't tasted yet, but promises to be good. Plus it has thick skin on it which i love!
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3 users found this review helpful

Reviewer:

MeBeCrazyGirl
Photo by MeBeCrazyGirl
Cooking Level: Intermediate
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