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Double Chocolate and Spice Bread Pudding

Submitted by: Sally Sibthorpe

A rich, moist chocolate bread pudding flavored with cinnamon chips, and drizzled with a cinnamon glaze.

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Grandma's Chocolate Pudding

Submitted by: Donna Hughes

Donna Hughes of Rochester, New Hampshire reminisces, 'My grandmother always made this creamy, very chocolaty pudding when we visited.'

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Peanut Butter Chocolate Pudding

Submitted by: Shirlye Price

'Being a diabetic with dietary restrictions, I was so pleased to find the recipe for this cool, satisfying dessert,' says Shirlye Price of Hartford, Kentucky. 'I can even serve it to company.'

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This recipe is the closest I could come to the rice pudding my husband remembers his mother made when he was a boy. I experimented for a long time trying to match that unwritten recipe from the past. Now this is one of my husband's favorite desserts!

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Pumpkin Pudding

Submitted by: Sally Helfer

'For a light and fluffy dessert with the great fall taste of pumpkin, give this simple recipe a try,' suggests Sally Helfer of Houston, Texas.

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Homemade Pudding

Submitted by: Margery Bryan

'You can make pudding with this handy mix in no time,' says field editor Margery Bryan of Royal City, Washington.

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Snowflake Pudding

Submitted by: Patricia Stratton

Flakes of coconut give my pudding it's snow-like texture-- and plenty of taste besides! The crimson currant-raspberry sauce is delicious and pretty, too.

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Peanut Butter Pudding

Submitted by: Edna Hoffman

'For a creamy, comforting dessert, this smooth pudding can't be beat,' assures Edna Hoffman of Hebron, Indiana.

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Raisins and Rice Pudding

Submitted by: Mary Brown

In her Havre, Montana kitchen, Mary Brown turns vanilla pudding mix and just four other ingredients into this no-fuss stovetop treat. 'We also like it after it has chilled a bit,' she suggests.

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No-Fuss Rice Pudding

Submitted by: Sheila Wilde

'This quick rice pudding is yummy and so easy to make!' says Sheila Wilde of Welling, Alberta. She uses her microwave to prepare the creamy, lightly spiced pudding that gets a hint of sweetness from raisins.