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Double Chocolate Pudding

SUBMITTED BY: Taste of Home Test Kitchen

"Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouth-watering hit without much fat."

RECIPE RATING:

Read Reviews (4)

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PREP TIME	25 Min
READY IN	25 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

3/4 cup sugar
1/3 cup baking cocoa
1/4 cup cornstarch
1/8 teaspoon salt
3 cups fat-free milk
1 (5 ounce) can evaporated milk
1 ounce German sweet chocolate, grated
1 teaspoon vanilla extract
1/4 cup whipped topping

DIRECTIONS

In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping.

FOOTNOTE

Nutritional Analysis: 1/2 cup equals 166 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 72 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.

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REVIEWS

Reviewed on Jan. 19, 2007 by MeBeCrazyGirl

A most excellent pudding. Instead of evaporated milk, which often overpowers other tastes i... MORE

Reviewed on Apr. 20, 2007 by ImChrists

This is soooo good. I only made a couple of slight changes. When I took it off of the heat,... MORE

Reviewed on Jun. 11, 2008 by martymac

This is a wonderful recipe! There is no chocolate "bite" like you get from some recipes that... MORE

Reviewed on Apr. 15, 2007 by Lindsay

Great flavor, but mine was runny. Maybe I needed more cornstarch or to cook it longer or... MORE