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Double Chocolate Pudding

SUBMITTED BY: Taste of Home Test Kitchen

"Our home economists set our to create a rich chocolate sensation, and they certainly succeeded with this soft creamy pudding. A little German chocolate and baking cocoa make it a mouth-watering hit without much fat."
PREP TIME  25 Min
READY IN  25 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 3/4 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/8 teaspoon salt
  • 3 cups fat-free milk
  • 1 (5 ounce) can evaporated milk
  • 1 ounce German sweet chocolate, grated
  • 1 teaspoon vanilla extract
  • 1/4 cup whipped topping

DIRECTIONS

  1. In a large heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Gradually add the milks. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in grated chocolate and vanilla. Spoon into individual serving dishes. Serve warm or cold with whipped topping.

FOOTNOTE

  • Nutritional Analysis: 1/2 cup equals 166 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 72 mg sodium, 33 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat-free milk.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by MeBeCrazyGirl
A most excellent pudding. Instead of evaporated milk, which often overpowers other tastes i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by ImChrists
This is soooo good. I only made a couple of slight changes. When I took it off of the heat,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by martymac
This is a wonderful recipe! There is no chocolate "bite" like you get from some recipes that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Lindsay
Great flavor, but mine was runny. Maybe I needed more cornstarch or to cook it longer or... MORE


 
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