VERY good! I didn't have the unsweetened chocolate squares. Instead, I substituted 6 tablespoons of Hershey's unsweetened cocoa powder, which I added to the sugar mixture and 2 tablespoons of butter, which I added when it was time to add the vanilla.
I set aside 1 cup of the milk and stirred the egg yolks into that and then stirred the eggs mix into the milk and sugar mixture. No lumps of scrambled eggs this way.
For those of you who don't like dark chocolate, you can substitute milk chocolate morsels instead, which are much sweeter. The pie was divine and will be my go-to chocolate pie recipe from now on!
Was this review helpful?
4 users found this review helpful
VERY good! I didn't have the unsweetened chocolate squares. Instead, I substituted 6...