More Recipes Like Double Chocolate Pie

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No Bake Double Chocolate Coconut Pie

Submitted by: DDWORSKY

A chocolate coconut crust is the foundation to this cream pie with a layer of bananas nestled between the crust the light and airy chocolate mousse.

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Double Layer Chocolate Pie

Submitted by: K. Bryant

A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

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Double Layer Chocolate Peanut Butter Pie

Submitted by: R Johnson

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

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JELL-O® Double Chocolate Pie

Submitted by: JELL-O

Every member of the family will love the chocolaty taste of this easy-to-make pie.

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Chocolate Cream Pie I

Submitted by: Debbie Cavitt

To make this classic pie, simply bake the pie shell, whip up the dreamy chocolate cream filling, pour it into the shell, and chill. Serve with great dollops of whipped cream and shaved chocolate.

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Chocolate Cream Pie II

Submitted by: Cecil

The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.

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Chocolate Kiss Peanut Butter Pie

Submitted by: Vickie Bryant

Chocolate, whipping cream, peanut butter, and a few other tasty ingredients cook up into this seductive pie. It 's easily made even more decadent with whipped cream and chopped peanuts spooned onto each slice.

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Vanilla Cream and Chocolate Wafer Pie

Submitted by: Brandon Shibley

A vanilla pudding is made from a mix and crushed chocolate wafer cookies are stirred in. This chocolate-speckled filling is spooned into a chocolate crust and chilled. Slather the top with chocolate syrup -if you dare.

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Fudgy Chocolate Cream Pie

Submitted by: Nancy Sabatino

Unsweetened chocolate makes this pie rich and chocolaty. Eggs, butter, milk and sugar make it thick, creamy and sweet. The meringue topping and chocolate curls make it irresistible.

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Nancy's Chocolate Fudge Pie

Submitted by: Kimberly

Unsweetened cocoa and milk are cooked up with sugar, egg yolks, butter and flour until thick and very creamy. This rich filling is then poured into a prepared pie crust and topped with a fluffy meringue.