Double Chocolate Pie Recipe
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Double Chocolate Pie

"Rich and chocolaty, a truly sinful pie! Chocolate fans will love it! Garnish each slice with whipped topping."

Rating: This weblink has been rated 116 times with an average star rating of 4.5 Read Reviews (103)

Rate/Review | 3,270 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie crust, baked
  • 1 1/2 cups white sugar
  • 1/3 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 3/4 cup semisweet chocolate chips
  • 2 (1 ounce) squares unsweetened chocolate, chopped
  • 4 egg yolks, beaten
  • 1 tablespoon vanilla extract

Directions

  1. Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
  2. Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
  3. Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
  4. Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 18.1g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2005 by Puma 
I will use this recipe in place of my old standby, which is a blue-ribbon winner. I followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by HEDGEHOGS 
This pie came out great - It was wonderfully chocolaty! I made it for my husbands B-day and he... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Impish 
Good flavor, but not suited for pie because it's a bit loose. Backed off the sugar and did 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2005 by scarlett 
This chocolate pie is evil on a plate, it is sooooooo sooooooo yummy. My husband made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2007 by mommymeggy 
For those of you who have a gritty result, I'd say it's not the kind of milk you're using (I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2005 by JESSESGIRL04 
o.k. so this pie turned out super awesome! It totally wasn't THAT hard, and so worth it even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2006 by KATYPI 
The chocolate is so rich it will make your teeth ache! I used 2% milk but next time I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by DUBLIN 
This is a WONDERFUL recipe! Very chocolatey & delicious. I made it for Thanksgiving and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Altchar 
Great - IF you really want a deep, dark chocolate pudding. I just made it as a pudding,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by joy-of-jesus-smileymom 
This must be a DEEP DISH pie shell...or use 2 regular pie shells. I poured the excess filling... MORE

 
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