Reviewed: Dec. 1, 2008

Made as written, using creamy peanut butter and topped with Reeses Pieces because I had them. THey are tasty! Quite a hit with a few who have tried them. I mailed most of them, so we'll see how they travel in 2-3 days... will update later!

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Oct. 7, 2007

Loved these! I doubled the recipe and used part semi-sweet (for melting), part milk-chocolate (for mixing into the dough). Yes, I used a LOT of chocolate chips today! They were pretty easy to make. I ran out of peanut butter as I was filling the thumbprints, so I used some Halloween M&M's in some, and in the rest, I used leftover white chocolate ganache. For the ganache-filled ones, I waited until they were completely cool to fill. (I made an indentation with a wooden spoon for those ones). I liked the pb filled ones best though. Will make again!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Dec. 1, 2005

The cookie base itself is pretty tastey but once you add the peanut butter in the thumbprint fashion, it was too rich for me.

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JOYBME

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Reviewed: Jul. 13, 2004

These were OK, but a little harder than I like - I'm a chewy/cakey cookie fan. However, the combination of chocolate and peanut butter was delicious.

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EJANZEN

Cooking Level: Expert

Home Town: Corner Brook, Newfoundland, Canada

Living In: New York, New York, USA

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Reviewed: Sep. 6, 2002

WOW!!! These cookies area a KEEPER!! The only thing I did different was I added and additonal 1/2 cup of flour(makes finished cookie not so flat} used chips that were chocolate & some peanutbutter ones, & a handful of chopped nuts!! They really are like a gourmet cookie!

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