Double Chocolate Peanut Butter Thumbprint Cookies Recipe
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Double Chocolate Peanut Butter Thumbprint Cookies

By: Nestle® Toll House®  
"These peanut butter-filled chocolate thumbprint cookies are a must with a tall glass of ice-cold milk."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (5)

Rate/Review | 152 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups flour
  • 1/3 cup NESTLE® TOLL HOUSE® Baking Cocoa
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 (12 ounce) package NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
  • 1 cup sugar
  • 1 cup chunky or smooth peanut butter (not all-natural), divided
  • 1/3 cup butter or margarine, softened
  • 1 1/2 teaspoons vanilla extract
  • 2 eggs

Directions

  1. PREHEAT oven to 350 degrees F.
  2. COMBINE flour, cocoa, baking powder and salt in small bowl. Melt 1 cup morsels in a small, heavy-duty saucepan over low heat; stir until smooth. Beat granulated sugar, 1/3 cup peanut butter, butter and vanilla extract in large mixer bowl until creamy. Beat in melted chocolate. Add eggs one at a time, beating well after each addition. Gradually beat in cocoa mixture. Stir in remaining morsels. Cover; refrigerate just until firm.
  3. SHAPE into 1 1/2-inch balls; press thumb into tops to make about 1/2-inch-deep depressions. Place on ungreased baking sheets. Fill each depression with about 1/2 teaspoon peanut butter.
  4. BAKE for 10 to 15 minutes or until sides are set but centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 8.4g | Cholesterol: 16mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2002 by BLANGE 
WOW!!! These cookies area a KEEPER!! The only thing I did different was I added and additonal... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2008 by FNCHEF 
Made as written, using creamy peanut butter and topped with Reeses Pieces because I had them.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by What a Dish! 
Loved these! I doubled the recipe and used part semi-sweet (for melting), part milk-chocolate... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by JOYBME 
The cookie base itself is pretty tastey but once you add the peanut butter in the thumbprint... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2004 by EJANZEN 
These were OK, but a little harder than I like - I'm a chewy/cakey cookie fan. However, the... MORE

 
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