Double Chocolate Nummies Recipe - Allrecipes.com

Double Chocolate Nummies

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"A chocolate dough studded with chocolate chips, yummy!"

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (190 degrees C).
  2. Cream the together the butter or margarine, white sugar, vanilla, egg and water. Stir in the salt and the cocoa and beat well.
  3. Combine the flour and the baking soda. Stir the flour mixture into the creamed mixture. Mix in the chocolate chips and oatmeal. Drop tablespoon sized drops onto an ungreased cookie sheet.
  4. Bake at 350 degrees F (190 degrees C) for 12 to 14 minutes.
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Reviews More Reviews

Jul 23, 2003

This is a great cookie recipe. The cookies are a little flat but still delicious. I've also added peanut butter chips.

 
Sep 18, 2002

These are awesome. My family always asks me to make these when they know they are coming to visit. We have a "nut" allergy in our family, and it is sure nice not to have to worry about it, with these cookies. It makes a large batch, and freeze well....if they make it to the freezer ! Awesome. The recipe WAS on here incorrectly a while back. The measurements were not right. Glad they are correct now....Maragarine is better than butter in this recipe

 

5 Ratings

Nov 09, 2009

SOmething is off in this recipe...I added 1/2 cup more flour...and 1/4 tsp more baking soda to make the cookies fluffier and that fixed the batter issue, but next time I'll also add in more cocoa powder to make it more chocalatey...otherwise not too bad.. BTW, if you eliminate the eggs and add milk (for thinness) instead, you can make a great chocolate frosting!

 
Aug 29, 2002

These cookies are really crispy and chocolaty but...they do spread out a lot and you MUST let them set on the cookie sheet after baking for about 5 minutes. I don't know why the water is in the recipe and next time I will leave it out and see of that makes a more traditional cookie.

 
Aug 29, 2002

This recipe is obviously incorrect. I think too much butter.The batter was like cake batter (very tasty though), and when baked in the oven ran like water. I added more flour before baking the next batch, but it was still no good. Please check and fix! I think they would be good if the ratios were correct.

 

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Nutrition

  • Calories
  • 201 kcal
  • 10%
  • Carbohydrates
  • 24.5 g
  • 8%
  • Cholesterol
  • 27 mg
  • 9%
  • Fat
  • 11.7 g
  • 18%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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