Double-Chocolate Mousse Recipe -
Double-Chocolate Mousse Recipe
  • READY IN 35 mins

Double-Chocolate Mousse

Recipe by  

"When you want the flavor of chocolate and raspberries in a hurry, try this fluffy chocolate-raspberry mouse."

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Original recipe makes 6 servings Change Servings
  • PREP

    15 mins

    35 mins


  1. Microwave 1 cup milk and chocolate squares in large microwaveable bowl on HIGH 2 minutes; whisk until chocolate is melted. Add remaining milk and dry pudding mix; beat 2 minute. Refrigerate 20 minutes.
  2. Whisk in 1-1/2 cups COOL WHIP; spoon into 6 dessert dishes.
  3. Top with remaining COOL WHIP and berries.
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Reviews More Reviews

Most Helpful Positive Review
May 17, 2010

this is FABULOUS! I doubled the recipe and we would have loved more if we had more. Incredible recipe, thank you!!

Most Helpful Critical Review
Mar 28, 2011

It was very tasty but it tasted like pudding mixed with cool whip. I think if you want the real mouth feel of a mousse (which this recipe says it is) you'll need to go to a recipe that calls for eggs and traditional heavy cream that you whip yourself. However, this is a terrific shortcut. Great for kids or large groups.


7 Ratings

Jun 08, 2010

Delicious! Made a double batch and put it into a chocolate pie crust! Thank You!

Sep 24, 2010

These were great! Quick and easy! I used 2% milk, light cool whip, and a different brand pudding (i don't think the oz matters, just a box) Husband loved them too! I think next time I will use white chocloate. EDIT:: I made this again with sugar free cheesecake mix and white chocolate and loved it!too!

Aug 30, 2010

Super easy and very yummy... I threw a last minute BBQ last night and whipped this up for dessert....

Sep 20, 2010

Rich, quick and easy with ingredients that are usually on hand.


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  • Calories
  • 146 kcal
  • 7%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 3.4 g
  • 5%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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