Recipe by Cool Whip®
"When you want the flavor of chocolate and raspberries in a hurry, try this fluffy chocolate-raspberry mouse."
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1 1/2 cups
cold fat-free milk, divided
BAKER'S Semi-Sweet Chocolate
1 (2.1 ounce) package
JELL-O Chocolate Fat Free Sugar Free Instant Pudding
thawed COOL WHIP FREE Whipped Topping, divided
this is FABULOUS! I doubled the recipe and we would have loved more if we had more. Incredible recipe, thank you!!
It was very tasty but it tasted like pudding mixed with cool whip. I think if you want the real mouth feel of a mousse (which this recipe says it is) you'll need to go to a recipe that calls for eggs and traditional heavy cream that you whip yourself. However, this is a terrific shortcut. Great for kids or large groups.
Delicious! Made a double batch and put it into a chocolate pie crust! Thank You!
These were great! Quick and easy! I used 2% milk, light cool whip, and a different brand pudding (i don't think the oz matters, just a box) Husband loved them too! I think next time I will use white chocloate.
EDIT:: I made this again with sugar free cheesecake mix and white chocolate and loved it!too!
Super easy and very yummy... I threw a last minute BBQ last night and whipped this up for dessert....
Rich, quick and easy with ingredients that are usually on hand.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 31
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
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