Reviewed: Jun. 4, 2004

I made this trifle for my husband's birthday, and I have to say that it was pretty good. I think he liked it a bit better than me- all of the ingredients were a bit overwhelming for me. It was very, very rich- I think the coffee flavouring really intensified it. For some reason I couldn't find toffee at the grocery store, so I substitued a butterfinger-like candy. I might make it again, but I would definitely substitute toffee for the butterfinger bars or try it without candy. They were good, my husband liked them, but the candy was a little too much for me.

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INANNA1077

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Reviewed: Feb. 14, 2004

This was great! We made this for Valentine's day, but used cheesecake flavored pudding and caramel sause instead of candy peices. YUMM!!!!

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Mrs.SuperSavage

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Reviewed: Feb. 3, 2004

YUM! This is the BEST trifle pudding I have ever had! I have a sweet tooth, however, and I found it very rich! You will not be able to eat alot of this in one sitting! Even so, it was gone the next day! Your family will love this dessert! Tip: I used the Ultimate Double Chocolate Cookies recipe from allrecipes for the brownie portion of this recipe. *If you melt the butter completely, the result will be an excellent brownie batter. I also found it easier to melt the chocolate (I used chocolate chips) in the microwave! Follow all the other instructions for the recipe. EXCELLENT COMBINATION OF RECIPES!

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ESTRELLA

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Reviewed: Jan. 25, 2004

This recipe was a hit! This was my first trifle. So easy to make, the ingredients together are wonderful, to make it a bit more pretty I added some cool whip to the top and topped it off with shaved chocolate and marischino cherries with stems. This turned out so pretty and delicious. I made it for a dessert auction, brought in $55.00. Thanks.

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MURENE KAUFMAN

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Reviewed: Dec. 10, 2003

What a great recipe! This one is easy, quick and a real crowd pleaser. Plus, everybody always have all of the ingredigents in their pantry..... and if they don't they need to!!

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KMARTZ

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Reviewed: Nov. 14, 2003

Made this for my book club and it was a big hit! Perfect for the chocoholic coffee addict.

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LDOC72

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Reviewed: Sep. 15, 2003

This is one of my favorite desserts. I don't know anybody who has tried it that dosen't like it. This is also good using Butterfinger candy bars in place of the toffee bars. Makes a fantastic presentation in a trifle dish.

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CLYN

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Reviewed: Mar. 2, 2003

Oh My God!!! It is hard to believe that something this quick and easy to make is so sinfully decadent. A definite crowd pleaser and transports well to functions too! This recipe is a keeper.

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SUE9688

Cooking Level: Expert

Home Town: Beverly, Massachusetts, USA

Living In: Lynn, Massachusetts, USA

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Reviewed: Feb. 8, 2003

This trifle is delicious and beautiful. A very dramatic showpiece that is SO easy to make. Whenever you show up with this people ooooh and ahhhh. It is very rich so a little goes a long way. Delicious.

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SHABRACH

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2002

Everybody loves this dessert! I also put Heath sundae syrup on top

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KSHERRILL

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Reviewed: Nov. 27, 2002

This is the best dessert ever! I make it every Thanksgiving and Christmas and I dare not show up without it. We talk about it all year!

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CAMILLEAWRIGHT

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Reviewed: Sep. 30, 2002

EASY AND DIFFERENT....THERY LOVED IT!

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JOYCE HOFFMAN

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Reviewed: Sep. 22, 2002

I made my own scratch brownies, and it was yummy!!

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FOODCRAZY

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Reviewed: Oct. 12, 2001

When my teenage neighbor boy took a bite he said, "This is the best thing I have ever had in my mouth." I love how fancy it looks and how very easy it is too make.

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