Reviewed: Sep. 5, 2005

I love this recipe, too, it's always a hit...

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MicheleMary

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

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Reviewed: Jul. 5, 2005

What a hit--people were scraping the bowl when it was empty! I used the cheesecake flavored pudding with the coffee, and it gave a bit of a pleasant tang. I made cake-like brownies; doubled the pudding and the coffee; used a bag of crushed Heathbar; saved some plain Coolwhip for the top; and sprinkled with more Heathbar. Very delicious--almost like a tiramisu. The only ones who didn't like it were those who don't like coffee...their loss!

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BLUEGIRL5

Cooking Level: Intermediate

Living In: Saugus, Massachusetts, USA

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Reviewed: Jun. 1, 2005

This is super easy and absolutely wonderful. I bought the brownie bites and cut them up even smaller. Instead of one big bowl I made individual parfaits. YUM!

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TIMEST

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Reviewed: Feb. 27, 2005

I've brought this to two potlucks and received many compliments. I personally find it too be almost too rich and sweet, but most people loved it. I used french vanilla instead of the white chocolate pudding and real whipped cream instead of the cool whip since my husband despises cool whip. I didn't add any sugar to the cream when I whipped it, as this is certainly sweet enough. This trifle is impressive looking and garners lots of "oohs and aahs" when you put it out on the table. Not a dessert for just our family on an average weeknight- way too much work and much too heavy, but it seems to be a party favorite.

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CTCOOK1

Cooking Level: Intermediate

Home Town: Chicopee, Massachusetts, USA

Living In: Windsor, Connecticut, USA

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Reviewed: Feb. 11, 2005

This recipe was very rich! I could only eat very little. We had to throw most of it away. I would prefer a little more of the pudding layer. I only did two layers and didnt have enough to cover it completly. I would recommend doubling the pudding. I also put whip cream on the top.

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SARAH7272

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 29, 2005

Awesome recipe! I have made it a couple times and both times it was a big hit.

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Heather

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Reviewed: Jan. 29, 2005

I made this the night before for a mixer with my Mothers and More group. It was awesome. Everyone loved it. I added a couple of chocolate chips to the toffee layer. I will make again for sure!

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Wopalockapino

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Reviewed: Jan. 16, 2005

This didn't last very long!! I bought the smaller pkg of white choc. pudding mix, so I had to add another package and only had chocolate on hand...I ended up with more chocolate layers, but who cares when it tasted as good as it did!! I also added some Nutella hazelnut spread to the pudding and WOW, what an incredible flavor!!! I will definately make this again!! THANKS!!

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DVLWINGS

Cooking Level: Expert

Home Town: Somerset, New Jersey, USA

Living In: Hillsborough, New Jersey, USA

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Reviewed: Jan. 10, 2005

WOW this was awesome!! I served it for December's full moon gathering and everyone LOVED it. I'm still hearing how wonderful it was. I did make a few changes. Instead of the candy bar I used the bag of Scor toffe already crushed up and since my friend has a milk alergy I used mocha mix instead of milk in the pudding. And I used Fat Free cool whip when mixing it and then I added extra creamy cool whip to the top and more candy! Thanks for the recipe!

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RUCIFEY

Cooking Level: Intermediate

Living In: Fresno, California, USA

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Reviewed: Dec. 27, 2004

I followed advice and used cheesecake pudding instead of white chocolate - so good. I don't know how much 2 cups of frozen whipped topping is, but I used 8 ounces and that was the perfect amount. Delicious dessert!

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mcmg

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Reviewed: Dec. 17, 2004

Ohhh, yumm! This was so easy and delicious. Everyone loved it, adults as well as kids!! The white choc. pudding with the instant coffee was such a great combination. I was afraid the coffee flavor would be too strong, but it wasn't. Only mistake I made was forgetting to take the cool whip out of the freezer ahead of time. I was in a rush and had to do a quick defrost. It worked out, but just thought I'd give that little reminder! Enjoy!!

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ZOE167

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Reviewed: Dec. 13, 2004

This was my first trifle, and the first time I got to use my new trifle bowl - what a success! I made this on Thanksgiving, and had to make another one the same week so we could have more! It's rich, but for true chocoholics, it's simply perfect. I used Skor bars instead of Heath - they are less sweet, and chop well in a food processor.

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JFINERAN

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Reviewed: Nov. 28, 2004

This is GREAT! Children and adults all loved it. A substitution of regular chocolate pudding for the white chocolate works fine.

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KLONER

Cooking Level: Expert

Living In: Summerville, South Carolina, USA

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Reviewed: Nov. 7, 2004

I made this recipe for a dinner party, and it was a big hiat. It is relatively easy to make, and has a great impact when served in a pretty trifle bowl.

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MAHA DIMO HAZOU

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Reviewed: Oct. 25, 2004

This is a beautiful desert that will impress with its looks and taste. I didnt have two packages of chocolate pudding mix so I used one and one cheesecake flavored mix. You couldnt really tell, it still turned out great. Next time I will make my brownies "cake-y" instead of fudgey, but that's just personal preference. This recipe is even better the next day!!!

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SHERS54

Living In: Dallas, Texas, USA

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Reviewed: Jul. 19, 2004

I suggest serving with whip cream & sprinkle with cinnamon, because that is the only way we could eat it. The filling just didn't do anything for us. I think a cream cheese filling would've been better.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Jul. 7, 2004

This was fantastic...Not bad for a last minute kind of thing...As suggested by others, I used cheesecake flavored pudding...Instead of Coffee (we don't drink it) I used Khalua...Very rich dessert!! Thanks!

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BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Jul. 5, 2004

Didn't change a thing. Fabulous but rich. Definitely have some milk or water to go with it. Next time, I might chop up some extra heath candy bars for the bottom and middle layers though. Will be making this one again.

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MIRANDA

Cooking Level: Expert

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Reviewed: Jun. 27, 2004

YUM! I only made 2 layers instead of 3. I only used 3 tsp of coffee vs. 4 - 4 would have been too overpowering for my taste. Wonderful desert and beautiful presentation!

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NC JENNIFER

Cooking Level: Expert

Living In: Wilmington, North Carolina, USA

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Reviewed: Jun. 23, 2004

This dessert is awesome! I dont like coffee, so I skipped the coffee granules, and just used 2 cups of milk. Its a quick impressive dessert for company or potlucks.

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KHRISSTY31

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Double Chocolate Mocha Trifle

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