Reviewed: Nov. 23, 2006

This is a GREAT recipe! I made this for Thanksgiving and came home with enough for 1 or 2 servings! A Big Hit! The only thing I changed was adding another box of white chocolate pudding and made 1 and 1/2 recipes of the coffee portion of the recipe. TRY this...you won't regret it!!!!

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JENBON

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Reviewed: Nov. 18, 2006

wow these brownies are to die for! the picture doesn't make it look as delicious as it truely is. when i made this i didn't do all the layers you did but just put the pudding and candy on top of my brownie mix, and it looked and tasted great! i will make it again! thanks for the recipe

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chelsea

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Reviewed: Nov. 6, 2006

I rarely rate something 5 stars but people LOVED this! I made several changes; Whipped my own whipped cream (added about 1/4 sugar), used devil's food cake instead of brownies & used a chopped up toffee almond chocolate bar. I topped it with whipped cream, then the candy. I served this at a party w/ several other desserts and this one was the show stopper! It's really good! I will make again!

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Southern GurL

Cooking Level: Expert

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Reviewed: Nov. 4, 2006

Very good quick dessert. I added a layer of just plain cool whip on top instead of the mocha pudding and topped with some toffee crumbles.

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blasater

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA

Living In: Garner, North Carolina, USA

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Reviewed: Oct. 11, 2006

Delicious! I did increase the filling by 1/3(one more box of pudding and appropriate amount of milk and doubled the coffee.) This way you can use your whole tub of cool whip. And of course extra Heath bars. I will be making this again!

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C_WHITES_

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Reviewed: Oct. 9, 2006

If I could give this recipe 6 stars I would. I made this for a work luncheon and it was the star of the party. I did make some minor changes that I think lightened it up. I did a layer of brownies at the bottom but then 2 layers of devils food cake. I also left a layer of the white chocolate pudding in-between. This is a total keeper!!!!

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Kellygrrrl

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Los Angeles, California, USA

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Reviewed: Sep. 15, 2006

Amazing! Easy to prepare,stunning presentation. I used a partial bag of Heath toffee bits instead of chopped candy bars which makes it easier yet. Make sure to chill well to let the flavors meld. Can't wait to make again!

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MAMACOOK3

Cooking Level: Expert

Home Town: Jesup, Iowa, USA

Living In: West Branch, Iowa, USA

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Reviewed: Sep. 9, 2006

Very good... the best dish at our "All Recipes Challenge" night!

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BJREEVE

Cooking Level: Intermediate

Home Town: Lantzville, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

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Reviewed: Sep. 6, 2006

Absolutely amazing! I did everything but assemble it the night before our party and it was so quick to put together the day of! I made a couple of changes by substituting a devil's food cake mix for brownies, and after the cake cooled, I lightly damped it with some Kalua. The rest was done according to the recipe and it was delicious! The recipe doesn't make enough whip topping, but next time I'll just double the pudding cool whip mixture. Great recipe. Definitely give this one a try.

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LittleBetty

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Aug. 8, 2006

Make this...you will not be disappointed! Though I made some changes I would venture to say this is a 5 star recipes without any. My Changes: I used a chocolate cake instead of brownies, doubled the pudding, milk and cool whip and threw in an extra heath bar! To get a stronger mocha taste, if doubling the pudding, you could double the coffee as well. I'm not a big coffee fan so this was just perfect for me. I could probably eat it all too, good thing Bible Study was at my house this week!

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KUNTZEGIRL2

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Reviewed: Aug. 6, 2006

Great recipe! But there was one thing that I did mess up and did not let the coffee granules dissolve completely, so there were bits of coffee in every bite, so what I did was mix all the ingredients and put it in a bowl and then cut the brownies into little bite size pieces and everyone dipped their brownies.

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mcceb94

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Reviewed: May 16, 2006

I made this for my mom for mothers day and was a big hit. I used chocolate cake instead of brownie though and added vanilla to the whipped topping and it was wonderful. Thanks so much!

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CDev

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Reviewed: Apr. 23, 2006

I took this to my 1st gourmet club dinner last night, and they asked if it could be our staple dessert!!! A few things I changed...I doubled the recipe, and instead of putting it in 2 trifle bowls, I put it in a glass punch bowl and served it in the matching glass punch cups.

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mrsgrinch76

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Reviewed: Apr. 23, 2006

this is delicious...also good using chocolate cake instead of brownie!

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catcookie

Cooking Level: Professional

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Reviewed: Mar. 27, 2006

This is a great recipe! I made a couple of changes to it. I added 2 teaspoons of vanilla to the coffee mixture (it cuts down on the taste for those who are not mocha fans)and used an instant chocoate instead of 2 white chocolate. I have made it twice this way and it was a major hit for a dinner party we had:)

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DENADODSON

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Reviewed: Feb. 11, 2006

Beautiful, yummy, easy, cheap. All the prerequisites to a perfect recipe. Made it 2x in one week. Didn't exactly 'cube' the brownies. As long as they're crumbled, it assembles fine. It's a mess to scoop out, but those eating it don't care. Be generous with the coffee to get any kind of 'mocha' flavor.

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bdh76

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Reviewed: Feb. 2, 2006

WOW- a huge hit with our family and friends! This only gets better with a day or two in the fridge...enjoy!

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JULIEPD123

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Reviewed: Dec. 8, 2005

Easy and looks and tastes great

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JASHOOP

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Reviewed: Nov. 28, 2005

I made this recipe and it was simply splendid! I loved it and everyone else in my family did too. Me and my friend made it together and we had fun making it too. I fully reccomend this dessert! ;)

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JADIE1

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Reviewed: Nov. 19, 2005

I've made this for a few years now, and ALWAYS receive requests for the recipe. One friend demands it every year for holiday parties. So good--I do add a little more coffee flavor to make it extra mocha flavored. Delicious!

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