The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 5, 2008
I needed to make a dessert in a hurry for a party so I bought brownie bites and cut them up instead of baking them. I also used snickers instead of the skor bars since that's all that I had on hand. This was a HUGE hit - the bowl was empty in no time and guests were looking for more! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 19, 2008
Gave this in a trifle bowl as Christmas presents to all my neighbors. They loved it. For ease I buy a bag of heath bar toffee bits. I also use hazelnut flavored instant coffee. It's a frequent request when my friends come to dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: May 12, 2008
Delicious recipe; however, the pudding was too thick, so I added an additional cup and 1/4 of milk to the puding mixture to make the trifle more moist. I also used 1 cup of whipping cream with 1/4 cup of sugar and 1 tsp vanilla instead of Cool Whip to avoid trans fats. Very good. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 3, 2008
made it once and it was great! a bit much for my dear hubby, so I may not make it to often.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 5, 2008
Made this exactly as the recipe read and it was amazing. Really rich and even better the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 22, 2008
Great dessert! Use 3 packages white chocolate pudding and 3 cups cold milk. Also, add an extra couple of teaspoons of coffee granules. You might need to add more whipped topping too. I used the brownies with chocolate chips in them and everyone loved loved loved this!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 24, 2008
Was good. I also used three boxes of pudding and used the amount of milk suggested on the box (alot more than 1 3/4 cup).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 19, 2008
This is great! I made my own brownies ("Chewy Brownies" from this site - amazing brownies). I didn't have caramel candies, but had caramel pie filling, so I mixed the filling with some coffee to thin it and used it as the second layer, topping it with the pudding layer. I also added a few swigs of chocolate liquor. This was decadent, delicious and pretty too!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 14, 2008
Oh my gosh!! this recipe Rocks!! thank you so much for sharing. I made it for a girls-night-in choclate party & my friends loved it. Thank you so much again for sharing and for the great tips.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 25, 2007
This is awfully rich. May make again with lighter (fat free) ingredients, less brownies, and more coffee. Only the kids liked. Looked nice...
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Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 25, 2007
This one is for all brownie lovers! I made it with whipped cream instead of the topping and it was very rich and good. I used three boxes of pudding as suggested with 3 c. milk and it turned out great! Really quite easy to make. Awsome presentation that is great for your guests! You'll impress them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Nov. 21, 2007
I made mine like DEBBIEDH... Except with Ghirardelli Toffee interlude bars because i couldn't find Scorr bars. I Love it! It has awesome flavors, fast and easy to make! I know it will be a hit on my Thanksgiving desert buffet! Check out my Picture of it!
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Cooking Level: Intermediate

Living In: Winter Park, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 18, 2007
This recipe is marvelous! I make it all the time now because everybody asks for it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Sep. 22, 2007
Originally got this recipe (years ago) from my Pampered Chef Consultant and she told me this is where she got the recipe (introducing me to the site). This is a huge family and work favorite. You can easily make the brownies one night then put the trifle together the following day. YUMMY! You can also buy the heath candy bar crumbles in the baking section at the grocery store (to save a little effort), but I do find that these pieces don't seem as chocolatey. Many thanks for a great recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 12, 2007
After all the rave reviews for this recipe I just made it. Having company tomorrow and they like sweet, creamy desserts. Is there a mistake in the amount of milk? 1-3/4 c. of milk to 2 boxes of pudding is not nearly enough. Even had trouble putting it together it is so thick. Very, very diappointed but am sure it is because of a mistake in the recipe. Has anyone else had this problem. I will serve it anyway, but have to add some sort of topping or chocolate sauce. Sorry for the negative comments. I am certainly not a novice cook.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 12, 2007
I made this for a party, and it was great! I will definately make it again.
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Cooking Level: Intermediate

Home Town: Olive Branch, Mississippi, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Reviewed: Sep. 11, 2007
This trifle is OUTSTANDING!!! I received tons of compliments! Like one of the other reviews mentioned, I doubled the recipe because I have a large trifle bowl too. It was perfect...not to mention beautiful! And even better the next day! This is now my most favorite dessert to make, and it was super easy! Thank you for such a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 10, 2007
Wow! Took this to a potluck over the week-end. I needed to double the recipe to fill up my trifle bowl and there was nothing left by the time I went through the line. I got rave reviews regarding the presentation and the taste. Instead of candy bars I used Heath Milk Chocolate Toffee Bits.I found them by the chocolate chips. I used canned whipped topping on the top but I must have put it on too early. I put it on and it looked beautiful. I put it in the refrigerator and when I took it out some of it had dissolved.I was glad I had some topping left. Squirted some more on and went to the party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 4, 2007
i tried this recipe for home ec in school and everyone LOVED it. Whoever put this recipe on the website, thank you so much, i got desert and an A!!!
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Cooking Level: Beginning

Living In: Elkin, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 13, 2007
This was the one- the recipe that made me finally write a review! An amazing dessert; the only change I made was substituting devil's food cake for the brownies. I knew it met everyone's approval from the Mmm's and second (and third) helpings that everyone took...until the bowl was clean. I'll be making this trifle for many more friend and family gatherings!
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