The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 18, 2009
This is amazing! I've followed the directions for fixing the sauce given by others, and it always comes out wonderful. I have switched it up a couple times like this - At Christmas time, I used creme de mint instead of coffee, and candy canes broken up instead of toffee. Also, once I had left over lemon bars - I used those instead of brownies, strawberry syrup instead of coffee, and left off the toffee. It always goes over well.
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Cooking Level: Intermediate

Home Town: New Market, Minnesota, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by McMccormick78
Reviewed: Nov. 11, 2009
I wanted to make something special for Veterans Day for my dad. This was a hit with my family. I used 2 for the 1 oz boxes of vanilla pudding and all I had to do was add alittle extra whipped cream. I topped with carmel drizzels, peanuts, and toffee pieces along the sides. It looked so pretty I hated digging into it but it was worth it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 10, 2009
Ok dessert, but nothing to rave about. Took it to a potluck.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Locke Cooking
Reviewed: Oct. 23, 2009
made it for our neighborhood ladies night and everyone loved it. i used extra heath chips and took peoples advice on extra pudding and milk. it's a keeper.
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Photo by Locke Cooking

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 5, 2009
oh my god... clogging my arteries has never been delicious and easy
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 12, 2009
I made this for a co workers birthday and it was a huge hit! I had two servings!! I used Gihradelli brownies (two packages but could have used just one) and three packages of white chocolate pudding. I didn't have any instant coffee so I used instant espresso and it was just as good. I also used Toblerone chocoate instead of toffey and it was really tasty. It made a ton but went fast. I would definalty make this again. Oh- and I used more milk than the recipe called for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 11, 2009
This was yummy. If you love coffee and chocolate...make this! I pretty much followed the recipe...except I messed up and only bought 3 1 oz pckgs of pudding so I used that with about 4 cups of milk and 1 cup of water (the milk requirements are definitely off - follow the pudding box info). B/c I had less pudding, I used less of the other ingredients except brownie. It was great. I let it set over night as recommended. The only thing is, it was kind of mushy from setting. Either use more toffee for crunch or add something else. Besides that it was great! I love the coffee flavor! I actually made it for a get together and gave the recipe to two people they like it so much.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Ashley_S
Reviewed: Apr. 22, 2009
This is to die for! It is soooo good. I can't wait to try it with carmel sauce and cheesecake pudding.
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Photo by Ashley_S

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 11, 2009
I tasted this somewhere else and had to find it on allrecipes. This recipe is delicious! I modified 2 things: I followed the recipe on the box for the pudding which worked out well (because this recipe I think calls for too little milk). And we don't drink instant coffee, so I made a tiny bit of really strong coffee with our french press and mixed that in with the pudding. The coffee after taste is awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 18, 2009
To DIE for! I've been making it for years. Loved by all, even non-coffee lovers!
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 14, 2009
The family loved it! I added coffee liqueur along with some perked strong coffee to the pudding - I just kept tasting till it suited my taste [3 boxes of pudding with 3+ cups milk]. I also added bittersweet chocolate chips to the brownies. I did what some others did and drizzled caramel sauce over the brownies but I couldn't really taste it - I would say that it just added calories but this recipe is "loaded" with calories (that's why it's so good)!!!
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Photo by Michelle

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 26, 2009
GREAT trifle recipe! I used Ghirardelli double chocolate brownies. Put a shot of Starbucks coffee liqueur in w/ the cheesecake pudding mix (before folding in the Cool Whip) and then shaved Ghirardelli dark chocolate bar on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Diane
Reviewed: Jan. 17, 2009
Delicious ! Not sure that I am that crazy about the mocha flavor. Only thing I changed was that I used a homemade brownie recipe and used toffee bits and drizzled caramel topping on each brownie layer as well. Definitely not enough pudding mix; will double the next time.
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Photo by Diane

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 4, 2009
This was definitely tasty (with this list of ingredients, it would be hard to go wrong) but I honestly didn't see the spectacular-ness about it. It was well recieved at a football party so that was what counted in the end but it didn't strike me a super-special-stand-above-and-beyond.
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Photo by OneBiteRule

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 28, 2008
Personally, I don't care for pudding, so I'm rating this based on everyone else's reactions. They LOVED it. I doubled the ingredients and served it after Christmas dinner. Since I couldn't find a white chocolate (or cheesecake) flavoured pudding, I used 2 boxes of chocolate and 1 box of vanilla (putting the vanilla layer in the middle). I added hazelnut flavoured instant coffee to the chocolate pudding, which gave it a nice flavour. I also used 1 cup of milk per pudding box, as other reviewers recommended. Instead of adding the Score bar pieces to each layer, I offered them on the side in a serving dish so the guests could sprinkle the amount they wanted over their dish. (Okay, okay...I accidentally forgot to add them to the layers as I went, but it all worked out anyway)
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 20, 2008
This recipe is great! To make it a little bit easier, I just borrowed some of my husband's regular coffee of the day, instead of the instant listed in this recipe. I think next time I make this I will prepare the brownies the night before so there aren't as many steps!!! Thanks for posting this.. it is great and makes a very pretty and tasty dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 3, 2008
My whole family begs me to make this at every function! I take it to work and to my niece's school and they all love it. The only change I made is I use dark chocolate chips instead of chopping up a chocolate bar. Excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 30, 2008
Holy Moly ! served this on a number of occasions and heard nothing but ...mmmm mmmm mmmmm!! Took one reviews advice (DEBBIEDH) and used 3 bxs of pudding also. I used FF milk instead. made 2 w/ coffee - one without. I also drizzled caramel topping over the brownies between each layer, used more whipped cream and used HEATH bars (my fave!) Topped w/ layer of whipped cream and drizzled choc syrup and caramel along w/ chopped candy bars. Not one lick of whipped cream left!
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Photo by CHATTY304

Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 5, 2008
I needed to make a dessert in a hurry for a party so I bought brownie bites and cut them up instead of baking them. I also used snickers instead of the skor bars since that's all that I had on hand. This was a HUGE hit - the bowl was empty in no time and guests were looking for more! Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 19, 2008
Gave this in a trifle bowl as Christmas presents to all my neighbors. They loved it. For ease I buy a bag of heath bar toffee bits. I also use hazelnut flavored instant coffee. It's a frequent request when my friends come to dinner.
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