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Double Chocolate Mocha Trifle

SUBMITTED BY: ADRSEW      PHOTO BY: The~blooming~cook

"This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!"
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 15 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (19.8 ounce) package brownie mix
  • 1 3/4 cups cold milk
  • 2 (3.3 ounce) packages instant white chocolate pudding mix
  • 4 teaspoons instant coffee granules
  • 2 tablespoons warm water
  • 2 cups frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered toffee bars, chopped

DIRECTIONS

  1. Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.
  2. In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.
  3. In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by DEBBIEDH
"Excellent" is all I can say about this dessert. I read some reviews and took what I thought would work best with this dessert. I used 5 Skorr bars. I used the fat free white chocolate instant pudding but used 2% milk in making the pudding. Use the amount of milk that the box suggests. I also used 3 boxes of the pudding - 2 with the coffee ingredient and 1 without, which I used as the middle filling. (If you can find my picutre I submitted with my trifle bowl you can see how nice it turned out. I made the whipping cream and used a layer on the top. Adding the extra pkg of pudding layer and a top layer of whipping cream you do not have to double the recipe. Also I drizzled Hersheys Syrup over each brownie layer (3 layers). So the layers went like this: Bottom layer -thin layer of whipping cream, brownie layer, syrup, toffe pieces, white chocolate coffee pudding/whipping cream mixture, brownie layer, syrup, toffee pieces, white chocolate pudding/cream mixture (remember no coffee in this batch), brownie layer, syrup, toffee pieces, coffee pudding mixture, a nice layer of whipping cream, last Skorr bar pieces and syrup drizzled over the top. It is beautiful to look at too. Delicious and thanks for offering the recipe of this scrumptuous treat!!!

9 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2007 by EILISH40
After all the rave reviews for this recipe I just made it. Having company tomorrow and they like sweet, creamy desserts. Is there a mistake in the amount of milk? 1-3/4 c. of milk to 2 boxes of pudding is not nearly enough. Even had trouble putting it together it is so thick. Very, very diappointed but am sure it is because of a mistake in the recipe. Has anyone else had this problem. I will serve it anyway, but have to add some sort of topping or chocolate sauce. Sorry for the negative comments. I am certainly not a novice cook.

8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by jrbaker
I've made this for a few years now, and ALWAYS receive requests for the recipe. One friend demands it every year for holiday parties. So good--I do add a little more coffee flavor to make it extra mocha flavored. Delicious!

8 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 15

Amount Per Serving

Calories: 250

  • Total Fat: 10.2g
  • Cholesterol: 7mg
  • Sodium: 186mg
  • Total Carbs: 37.4g
  •     Dietary Fiber: 1.3g
  • Protein: 3.2g

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