Double Chocolate Mint Cookies Recipe
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Double Chocolate Mint Cookies

By: Paula Jo  
"This is a simple cookie that my family loves."

Rating: This weblink has been rated 52 times with an average star rating of 4.7 Read Reviews (45)

Rate/Review | 854 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 6 - 8 dozen
 

Ingredients

  • 2 1/2 cups butter, softened
  • 4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 4 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
  3. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
  4. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 6.3g | Cholesterol: 22mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by ZOMBIEBEX 
96 cookies!? Yow! After reading other reviews, I halved the recipe and used only 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ACARALLA 
This was a wonderfully soft and tasty cookie! I had to bake mine an extra two minutes, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by MGLICK 
Excellent! We are eating them up! I altered the recipe by using only 2 cups butter, for the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by HNG 
This recipe called for too much butter. The cookies were extremly oily and could barely hold... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Luthiena 
The flavor was great, but the cookies went completely flat when they were done baking. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Ilovemy4kids 
I made this with two cups of butter as advised by the other reviewer, and the cookies came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by mooncaked 
Halved the recipe and ended up making some adjustments! Used half a cup of butter and half a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by kate.m 
These were much better than I thought...very tasty, perfect combo of chocolate and mint. They... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by Aviva 
These cookies are delicious and fun. A bunch of reviews that i read said to decrease the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by planejane 
these are wonderful! i used half brown sugar and half white and substituted bittersweet chips... MORE

 
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