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Double Chocolate Mint Cookies

SUBMITTED BY: Paula Jo PHOTO BY: Danar

"This is a simple cookie that my family loves."
RECIPE RATING:
The reviewer gave this recipe 33 stars. This recipe average a 4.5 star rating.
Read Reviews (30)
Original recipe yield 6 - 8 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 cups butter, softened
  • 4 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 4 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
  3. Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
  4. Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by ACARALLA
This was a wonderfully soft and tasty cookie! I had to bake mine an extra two minutes, but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2005 by ZOMBIEBEX
96 cookies!? Yow! After reading other reviews, I halved the recipe and used only 1 cup of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by HNG
This recipe called for too much butter. The cookies were extremly oily and could barely hold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by MGLICK
Excellent! We are eating them up! I altered the recipe by using only 2 cups butter, for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by planejane
these are wonderful! i used half brown sugar and half white and substituted bittersweet chips... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2006 by Ilovemy4kids
I made this with two cups of butter as advised by the other reviewer, and the cookies came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2006 by kate.m
These were much better than I thought...very tasty, perfect combo of chocolate and mint. They... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2006 by Luthiena
The flavor was great, but the cookies went completely flat when they were done baking. I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by MEXICANMADELINE
EXCELLENT cookies! I halved recipe (and still made 6 sheets!), using, as suggested, 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by Danar
I also halved this recipe and used one cup of butter. They were perfect! A huge hit :) MORE

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Nutritional Information
Double Chocolate Mint Cookies

Servings Per Recipe: 96

Amount Per Serving

Calories: 117

  • Total Fat: 6.3g
  • Cholesterol: 22mg
  • Sodium: 103mg
  • Total Carbs: 15.3g
  •     Dietary Fiber: 0.8g
  • Protein: 1.3g

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