Reviewed: Jul. 8, 2007

I just took this cake out of the oven and thought I'd offer that the cooking time is incorrect. Using another cake recipe with similar ingredients as a guide, I cooked the cake for an hour instead of the 1 3/4 hour that is written on the recipe. It appears moist and beautiful and passes the tooth pick test. Fast forward two days...When we cut the cake for my husband's birthday the next day, it was beautiful and tasted great! It's a hit in our family. Good luck!

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Sherilyn

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Reviewed: Jun. 13, 2005

I wouldnt recommend this recipe. While the cake tastes really good, the texture was very dry and crumbly and I followed this recipe to the T!

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4 users found this review helpful

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MissPisces

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Reviewed: Feb. 8, 2003

This cake is fabulous! The whole family proclaimed this recipe a keeper. Not too hard, just follow each step and that fudgy marble is fantastic!!

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PHOTOFAN1

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Reviewed: Jan. 29, 2001

I made this with 3 kids, followed directions perfectly and it was not good, very dense like a bread, the batter was delicious so I am curious if the cooking time of 1 3/4 hours is incorrect. The cake was dull and almost dry.

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MACDRU123

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Reviewed: Oct. 10, 2000

This is a great recipe for the chocolate lover. I have served it sprinkled with confectioners sugar, and I've also tried it with a chocolate ganache. YUM!!

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1 user found this review helpful