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Double Chocolate Marble Cake

By: Carol  
"This is a fudgy cake that is very rich and there is more work involved than the usual marble cake."

Rating: This weblink has been rated 5 times with an average star rating of 3.4 Read Reviews (5)

Rate/Review | 267 people have saved this

 

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Original Recipe Yield 1 -10 inch tube pan
 

Ingredients

  • 6 eggs
  • 1 cup butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup white sugar

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease an flour one 10 inch tube pan.
  2. To make marbling mixture: Combine 1/3 cup of the coca and 1/2 cup of the white sugar and mix well.
  3. In a large bowl, beat the egg whites until stiff, and set aside.
  4. In another bowl, cream the butter with 1 cup of the sugar and the brown sugar. Beat in the egg yolks, then the vanilla and sour cream.
  5. In another bowl, stir together the flour, cocoa, salt, and baking soda. Beat into the creamed mixture. Stir about 1/3 of the egg whites into the batter to lighten it and then fold in the rest gently but thoroughly. Spread about 1/4 of the batter into a greased and floured tube pan and sprinkle with about 1/3 of the cocoa-sugar mixture. Continue repeating layers, ending with the batter. With a knife, lightly swirl the batter and cocoa mixture together
  6. Bake at 325 degrees F (175 degrees C) for 1 3/4 hours, or until it tests done with a toothpick. Let cool on a rack. Makes 16 to 20 servings.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 419 | Total Fat: 19.7g | Cholesterol: 134mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by Sherilyn 
I just took this cake out of the oven and thought I'd offer that the cooking time is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2003 by PHOTOFAN1 
This cake is fabulous! The whole family proclaimed this recipe a keeper. Not too hard, just... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MACDRU123 
I made this with 3 kids, followed directions perfectly and it was not good, very dense like a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by MissPisces 
I wouldnt recommend this recipe. While the cake tastes really good, the texture was very dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Maxine+3 
This is a great recipe for the chocolate lover. I have served it sprinkled with confectioners... MORE

 
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