Double Chocolate Granola Recipe - Allrecipes.com
Double Chocolate Granola Recipe
  • READY IN 55 mins

Double Chocolate Granola

Recipe by  

"Serve with yogurt and/or milk. One serving is pretty hefty for me, but it's so low in calories, you can probably afford 2 servings at one go."

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Ingredients Edit and Save

Original recipe makes 7 cups Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix oats, cashews, coconut, and mixed fruit together in a large bowl.
  3. Melt butter in a large saucepan over low heat. Stir honey into melted butter until smooth; add oats mixture and stir to coat. Sprinkle cocoa powder over the oats mixture; stir. Drizzle vanilla extract over the mixture; stir. Season mixture with a pinch of salt.
  4. Spread oats mixture in a single layer onto a baking sheet; toast in preheated oven, stirring once about halfway through, until crisp, about 10 minutes.
  5. Cool oats mixture to room temperature. Transfer to an airtight container, add chocolate chips, and stir.
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Footnotes

  • Cook's Notes:
  • I kept the honey down to only 3 tablespoons, but 1/4 to 1/3 cup of honey would probably give you a much more decadent-tasting granola.
  • Add more oil if you wish to have crispier granola.
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Nutrition

  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 25.2 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 9.2 g
  • 14%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 98 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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