Reviewed: Jul. 10, 2009

This recipe turned out great! I made it at like midnight and by morning it was ready to go. I WILL be making this one again! Thanks..

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Christine

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Reviewed: Apr. 19, 2009

I tried this recipe of Double Chocolate Fudge. After almost 24hrs of chilling, it still came out gooey. The 1st layer of semi-sweet chocolate came out better but the top layer of milk choco is really gooey. I melted chocolate on a double boiler for fear of burning the chocolate. Why did it not come out right like the others who tried?

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krystlsui

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Reviewed: Dec. 27, 2008

I made this fudge to bring into my work at Christmas, and it was a hit! I have never ever made fudge in my entire life and didnt know what to expect, but this was fantastic. I did however omit the chopped nuts, becuase not everyone is a fan, and it still turned out great!

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Jessi

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Reviewed: Dec. 23, 2008

This was not what I was hoping for. It wasn't smooth and creamy it was hard and crunchyy ewww

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Abby the baker

Cooking Level: Intermediate

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Reviewed: Nov. 30, 2008

This is very chocolatey and a bit tasty, but not anything like the fudge my mom used to make when I was a kid. It just tastes like melted chocolate chips, and I was looking for something else.

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Mrs. Incredible

Cooking Level: Intermediate

Home Town: Williamsport, Pennsylvania, USA

Living In: Country Club Hills, Illinois, USA

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Reviewed: Aug. 21, 2007

This fudge is DELICIOUS!!! I made it for the holidays and everybody loved it! It was gone right away! Thanks for the recipe!!

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GreenWado

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Reviewed: May 16, 2007

Mine didn't set properly. I'm not sure what I did wrong, but it came out more like a thick syrup. I didn't care for the flavor all that much, but it made a good alternative for chocolate syrup.

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