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Double Chocolate Fudge

SUBMITTED BY: Florence Hasty

"Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!"
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
SERVINGS & SCALING
Original recipe yield: 78 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup chopped walnuts, divided
  • 1 (11.5 ounce) package milk chocolate chips

DIRECTIONS

  1. Line a 9-in. square pan with foil and butter the foil; set aside. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan. In a saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. Spread over first layer. Cover and refrigerate until firm. Remove from pan and cut into 1-in. squares. Store at room temperature.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Chelsey
This is very good, and takes very little effort!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by luvmybabies
Wonderful!! My kids have never eaten fudge before and they just loved this recipe! I think this is our new holiday treat! Thanks!

2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by kerissadawn
tried this for the first time and it is easy and oh so good. thanks

2 users found this review helpful


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