Double Chocolate Fudge Recipe
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Double Chocolate Fudge

By: Florence Hasty  
"Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls around. It doesn't last long at our house during the December festivities!"

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 531 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 78 servings
 

Ingredients

  • 1 (12 ounce) package semisweet chocolate chips
  • 1 (14 ounce) can sweetened condensed milk, divided
  • 2 teaspoons vanilla extract, divided
  • 1 cup chopped walnuts, divided
  • 1 (11.5 ounce) package milk chocolate chips

Directions

  1. Line a 9-in. square pan with foil and butter the foil; set aside. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan. In a saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. Spread over first layer. Cover and refrigerate until firm. Remove from pan and cut into 1-in. squares. Store at room temperature.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by Chelsey 
This is very good, and takes very little effort! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by luvmybabies 
Wonderful!! My kids have never eaten fudge before and they just loved this recipe! I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2006 by kerissadawn 
tried this for the first time and it is easy and oh so good. thanks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by GreenWado 
This fudge is DELICIOUS!!! I made it for the holidays and everybody loved it! It was gone... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Shauna 
This fudge had very good flavor and texture. I used pecans instead of walnuts. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2009 by Christine 
This recipe turned out great! I made it at like midnight and by morning it was ready to go. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by krystlsui 
I tried this recipe of Double Chocolate Fudge. After almost 24hrs of chilling, it still came... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2008 by Jessi 
I made this fudge to bring into my work at Christmas, and it was a hit! I have never ever made... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2008 by Abby the baker 
This was not what I was hoping for. It wasn't smooth and creamy it was hard and crunchyy ewww MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Mrs. Incredible 
This is very chocolatey and a bit tasty, but not anything like the fudge my mom used to make... MORE

 
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