Reviewed: May 24, 2006

This tart was delicious... I took it to a party and it was a hit. But, the crust was very hard and difficult to neatly cut... so the slices were very broken and messy on the plates.

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Reviewer:

goughdds

Reviewed: Apr. 11, 2006

I made this with the reduced fat vanilla wafers and lite cream cheese. It tastes just as good and takes an edge off the calories. Love that the chocolate isn't overwhelming! Fabulous recipe!

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Reviewer:

HOTOXYJEN

Cooking Level: Expert

Home Town: Battle Creek, Michigan, USA

Living In: Chandler, Arizona, USA

Reviewed: Mar. 27, 2006

Made crust with crushed Girl Scout shortbread cookies. Terrific!

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Reviewer:

bjt1951

Cooking Level: Expert

Home Town: Urbana, Illinois, USA

Living In: Seattle, Washington, USA

Reviewed: Feb. 28, 2006

This was a fabulous recipe. Make sure you eat it the first night or else the fruit will go brown.

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Reviewer:

Amber

Cooking Level: Beginning

Living In: Mesa, Arizona, USA

Reviewed: Feb. 15, 2006

This recipe is completely foolproof in the hands of an amateur. I should know. My vanilla cookies were not completely crumbled, my fruit design was a mess. It completely fell apart when I was trying to serve it. But it was SOOOOOOOO delicious. We will definitely try this again! The best part was the cocoa cream cheese middle layer, I left the sugar out and I did not miss it. This is a fabulous recipe. Thanks!

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Reviewer:

MamaT

Reviewed: Mar. 5, 2005

I made this yesterday for my friend's birthday and everybody was so impressed! The recipe says to use a 12" pizza pan - I used an 11" tart pan, but one package of cream cheese wasn't enough... it only covered 3/4 of the pan with only a thin layer. I bought another package of cream cheese and it was perfect.

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Reviewer:

katfoo

Reviewed: Feb. 17, 2005

SO GOOD!!!!! I made it for Valentine's Day dessert! It was a hit and so easy!! I am making it again tonight and the only think I am changing is adding the fruit and the glaze. The strawberries tasted and looked a little funny after it sat overnight in fridge. So tonight I will add fruit and whipped cream as I serve it! I also used a pre-made choc. pie crust!!

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Reviewer:

JEN_MAINE

Reviewed: Apr. 25, 2004

The only change I made was using a store-bought graham cracker crust. The whole family loved it!

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Reviewer:

Crumpet

Cooking Level: Expert

Reviewed: Feb. 24, 2004

I was very impressed by this recipe. It is easy, delicious, and doesn't require baking. I made it for a party and people loved it. I highly recommend it!

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Reviewer:

LAMEHAN

Reviewed: Feb. 20, 2004

REALLY tasty recipe and highly recommended! The best part is that it's a no-bake recipe so clean up is really simple. I used a 9-inch round cake pan instead (didn't have a pizza pan)and it worked out perfectly. Crust was a perfect thickness and the amount of cheesecake was just right. If using a cake pan, however, remember to decrease the amount of fruit. I used 1/2 pint of strawberries, 3/4 peach. 3 kiwis, and blueberries. I added about 1-2 tbsp of water to thin out the apricot preserves. Excellent recipe and will definitely make it again.

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