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Double Chocolate Fruit Tart

By: HersheysKitchens.com

"A no-bake dessert made with a chocolate crust spread with chocolate cream cheese and topped with sliced fruit."

Rate/Review | Read Reviews (12)

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 12 inch pizza pan

Ingredients

1 1/2 cups vanilla wafer crumbs
1/3 cup HERSHEY®'S Cocoa Powder
1/3 cup confectioners' sugar
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
3 tablespoons HERSHEY®'S Cocoa Powder
1 tablespoon milk
1 1/2 teaspoons vanilla extract
1 pint strawberries, halved
4 kiwis, peeled and sliced
1 cup fresh blueberries
2 bananas, sliced
1 fresh peach - peeled, pitted and sliced
1/4 cup apricot preserves

Directions

Make Chocolate Crumb Crust: Butter bottom and side of 12-inch pizza pan. In medium bowl, stir together vanilla wafer crumbs, cocoa and powdered sugar. Stir in butter. Press mixture onto bottom and up side of prepared pan; refrigerate thoroughly.
For the Double Chocolate Fruit Tart: In medium bowl, beat cream cheese, sugar, cocoa, milk and vanilla until smooth and well blended. Spread mixture over Chocolate Crumb Crust. refrigerate until chilled. Arrange fruit on cream cheese mixture. Heat preserves until thin; cool slightly. Glaze fruit with preserves. Refrigerate until set. Cut into wedges.

Nutritional Information

Amount Per Serving Calories: 441 | Total Fat: 23.1g | Cholesterol: 49mg Powered by ESHA Nutrient Database

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Reviewed on Jan. 10, 2004 by STEPHS

I have made this several times and people are shocked by how tasty it is (even those who don't...

Reviewed on Jan. 10, 2004 by TSJOHNSON

I had a friend who hated cake and I made this instead for her birthday. It was a HUGE hit. ...

Reviewed on Feb. 17, 2005 by JEN_MAINE

SO GOOD!!!!! I made it for Valentine's Day dessert! It was a hit and so easy!! I am making...

Reviewed on May 24, 2006 by goughdds

This tart was delicious... I took it to a party and it was a hit. But, the crust was very...

Reviewed on Apr. 11, 2006 by HOTOXYJEN

I made this with the reduced fat vanilla wafers and lite cream cheese. It tastes just as good...

Reviewed on Feb. 15, 2006 by MamaT

This recipe is completely foolproof in the hands of an amateur. I should know. My vanilla...

Reviewed on Mar. 27, 2006 by bjt1951

Made crust with crushed Girl Scout shortbread cookies. Terrific!

Reviewed on Feb. 28, 2006 by Amber

This was a fabulous recipe. Make sure you eat it the first night or else the fruit will go brown.

Reviewed on Mar. 5, 2005 by katfoo

I made this yesterday for my friend's birthday and everybody was so impressed! The recipe says...

Reviewed on Jun. 15, 2004 by Crumpet

The only change I made was using a store-bought graham cracker crust. The whole family loved it!

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