Even using 2% milk (with 1/4 c of powdered milk added), these were creamy and delicious. Plan on the pudding taking considerably longer than the suggested 20 minutes or so to cool enough to put the chocolate chips in. I put them in after it had cooled for an hour, and it was still warm enough to melt them. I would try stirring the pudding every 10 minutes or so during the cooling process to speed it up. They were quite sweet, so I might try cutting the sugar down next time. Using 5 oz dixie cups as molds and filling them 3/4 full, I was able to get 5 pops. The kids give these a 'million stars' rating and had fun helping make them.
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Even using 2% milk (with 1/4 c of powdered milk added), these were creamy and delicious. Plan...