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Double Chocolate Frozen Fudge Pops

By: ying  
"Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 107 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
4 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 frozen fudge pops
 

Ingredients

  • 1/2 cup white sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons cocoa powder
  • 2 1/2 cups whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 1/4 cup miniature semisweet chocolate chips

Directions

  1. Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
  2. Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 149 | Total Fat: 6g | Cholesterol: 11mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by shoegirl 
These are really good. Make sure to use the whole milk called for in the recipe, skim milk... MORE

 
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