Reviewed: Mar. 1, 2011

I would have liked it if the bottom layer weren't so 'fluffy,' rather more chewy or crust-like, but the recipe was still delicious and we really enjoyed it.

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Reviewer:

CATIETOD

Cooking Level: Intermediate

Reviewed: Feb. 5, 2011

My mother-in-law first introduced me to these! We love them! However, I have always used boxed brownie mix...talk about a quick and simple dessert! Always a hit :)

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Reviewer:

Shauna

Cooking Level: Intermediate

Home Town: Centralia, Missouri, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Jan. 6, 2011

YUM! I have been making this same recipe since I was in high school (late 80's). Our home-economics teacher had us make them once and I have been addicted ever since! I still make this recipe on occasion and noone has ever complained!

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Reviewer:

PRAIRIEHONEY

Cooking Level: Expert

Home Town: Lyons, Kansas, USA

Reviewed: Nov. 19, 2010

Very sweet but tasty. I liked the 2 different textures unlike some people. Overall I think this is a quick dessert/snack that will satisfy the sweet tooth with a big, cold glass of milk.

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Dec. 29, 2009

I was looking for a super-decadent bar cookie to make for the holidays and these were perfect. Easy and yummy. :)

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Reviewer:

tcchickadee

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Dec. 6, 2009

Made these for years, always a hit. The bottom layer is meant to be thin, this is not a cake. Also, it is very easy to overbake the bottom layer, put the marshmallows on when it isn't quite done. Also, this recipe was first published in the March 1979 issue of Better Homes & Gardens.

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Reviewer:

LARANEFF

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Cooking Level: Expert

Living In: Rockford, Illinois, USA

Reviewed: Oct. 29, 2009

This is an excellent recipe - I have made this several times & everyone always asks for the recipe. I like the suggestion that another reviewer made about using marshmellow cream instead of actual marshmellows - turned out excellent!

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Reviewer:

odessasodyssey

Cooking Level: Expert

Home Town: Allentown, Pennsylvania, USA

Living In: Chattanooga, Tennessee, USA

Reviewed: Jun. 3, 2009

This is a great chocolaty treat! If it is too time consuming mixing all the ingredients of the bottom brownie layer....I just substitute a boxed brownie mix, baked according to the directions on the box, and then top it off with the marshmallow, pb/choc, krispie topping!

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Reviewer:

Kelly

Reviewed: May 16, 2009

I wanted to try this recipe only because I had all the ingredients in the house. I halved the recipe and baked the cake portion in an 8x8 pyrex pan. I also did not have any marshmallows and used marshmallow fluff and it came out great. The whole thing tasted really delish. I hope it still tastes good tomorrow....thank you for this recipe.

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