Add a photo

Double Chocolate Crispy Treats

By: Karo®  
"Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M's are a double chocolate treat."

Rating: This weblink has been rated 2 times with an average star rating of 3.0 Read Reviews (1)

Rate/Review | 134 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 18 bars
 

Ingredients

  • 1 cup Karo® Light Corn Syrup
  • 1/2 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • 1 cup semi-sweet chocolate chips
  • 2 cups M&M's® Brand Chocolate Candies, divided
  • 7 cups chocolate crispy cereal

Directions

  1. Cook corn syrup and sugar together in a large pan over medium heat, stirring to dissolve sugar. Bring mixture to a boil. (OR in a 1 quart microwaveable container; microwave on high (100%) for 2 to 2-1/2 minutes until syrup boils). Remove from heat.
  2. Stir in baking soda and vanilla until blended thoroughly. Stir in 1 cup chocolate chips until completely melted and smooth. Add 1 cup M&M candies and cereal and stir to coat completely.
  3. Pour into greased 13x9-inch pan and pat into place.
  4. Top with remaining M&M candies.
  5. Cool and cut into squares. Store in air tight container for up to 2 days.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 8.2g | Cholesterol: 3mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2009 by Gayle 
If you don't want to use corn syrup... use marshmallows! They'll take care of the sugar and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?