Recipe by Karo®
"Crispy chocolate rice cereal bars with melted chocolate and mixed again with M&M's are a double chocolate treat."
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Karo® Light Corn Syrup
Spice Islands® Pure Vanilla Extract
semi-sweet chocolate chips
M&M's® Brand Chocolate Candies, divided
chocolate crispy cereal
These are for kids. They barely hold their shape and are an utter mess to cut and pass out. Super sticky. Corn syrup is garbage to use as a binder. Next time, I'm using marshmallows, as every rice-cereal enthusiast knows is the proper thing to use when binding these types of desert together!
If you don't want to use corn syrup... use marshmallows! They'll take care of the sugar and baking soda too. All you do is get one 10 oz bag of marshmallows. Everything else in this treat is amazing!
it is delicious
These turned out great! We made them with Honey instead of the karo syrup and brown sugar instead of white sugar...then left out the M&M's completely and we also just used plain rice crispies. These have an excellent rich flavor and are really gooey. We'll be trying this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Crispy Treats
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 73
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