The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Photo by Deb C
Reviewed: May 4, 2011
This recipe makes a delicious chewy chocolate cookie. The subtle flavor of cinnamon that peaks through adds a nice touch.
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Photo by Deb C

Cooking Level: Intermediate

Living In: Peabody, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 2, 2011
Delicious! My changes/additions: substituted margarine (Country Crock Light) for butter, and added a sprinkle of cayenne pepper, and slivered almonds in place of chopped pecans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 30, 2011
REALLY yummy! The cinnamon is a nice surprise. Very chocolatey, without being cloying. I don't know why more people haven't reviewed this. I love them!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jun. 5, 2008
GOOD!!!! Maybe I will experiment with adding more spices. I loved the batter, and love the cookie. It is also very beautiful. Dark, chewy, great!!!
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Photo by ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA
Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Nov. 19, 2007
Delicious!
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