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Reviewed: Aug. 7, 2008

Very cake-like and not nearly chocolaty enough. I used 2 ounces melted dark chocolate plus some cocoa powder and that's not enough. I'd play with the recipe to make it better. I like crunchy chocolaty cookies!

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KANND86


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Reviewed: Feb. 9, 2008

anything chocolate for me!

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Max M


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Reviewed: Dec. 15, 2007

Had these at Block Christmas Party Very Good

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Big Ray


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Reviewed: Nov. 25, 2007

If you don't add the egg, and roll them into small balls. They turn into no-bake brownies

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Lexi


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Reviewed: Nov. 5, 2006

After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. I also added some macadamia nuts. I will definitely do again, following these alterations.

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SLIM!!!

	Cooking Level: Expert Living In: San Diego, California, USA
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Reviewed: Apr. 1, 2006

Hardly any taste at all. Whole family agreed.

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GalantaEire

	Cooking Level: Intermediate
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Reviewed: Feb. 24, 2006

These surpising little cookies were not at all what I expected.

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Mrs. Evelyn Paradies

	Cooking Level: Professional Living In: East Moline, Illinois, USA
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Reviewed: Oct. 7, 2005

I made these cookies in Haiti (where ingredients aren't easy to get) and they came out just fine. Thanks!

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Tartine76


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Reviewed: Dec. 10, 2004

My Grandmother used to make cookies very like these - us kids called them chocolate rocks. :-D They were a big hit with my grandkids too. I did substitute one quarter cup cocoa for one quarter cup flour and I used brown sugar instead of white. thanks for this great recipe.

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COMIX

	Cooking Level: Intermediate Home Town: Minneapolis, Minnesota, USA Living In: Tucson, Arizona, USA
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Reviewed: Feb. 2, 2004

this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully chocolatey, so instead of adding the last quarter of a cup of flour, i replaced it with unsweetened cocoa powder. being a chocolate freak, i just had to add one last touch, i drizzled half of the cookies in chocolate (not hard, just melt the chocolate, take a spoon and swing it slowly over the cookies) and i dipped the other half of my batch, and with these final touches, they turned out great!!

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blueguitargirl


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Reviewed: Dec. 16, 2002

Melt in your mouth, chocolate lovers cookie !

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LINDAKCONDON


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