Reviewed: Nov. 11, 2010

I would give this less than one but I can't. Ugh is all I can say. Don't waste the ingredients. sorry

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Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

Reviewed: Dec. 28, 2008

I read all the reviews before I made these and decided to make some changes. I removed a 1/4 of a cup of the flour and substitued it with cocoa. I also removed the milk and added an extra square of chocolate. They were very rich and chocolatey, but more like a cakey brownie bite than a cookie. I also mixed M&M's into the batter to give them some color. They are good, but not what I look for in a cookie.

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Reviewer:

DIANNE30

Reviewed: Dec. 23, 2008

My family and friends all thought these were amazing! I made them twice, and both times I went easy on the milk, used only 1 and 1/2 cups flour, and added 1/4 cup of cocoa powder to make them extra chocolately. I also put Christmas colored M&Ms in them to make them festive... :)

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Reviewer:

Lucy

Reviewed: Aug. 7, 2008

Very cake-like and not nearly chocolaty enough. I used 2 ounces melted dark chocolate plus some cocoa powder and that's not enough. I'd play with the recipe to make it better. I like crunchy chocolaty cookies!

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Reviewer:

KANND86

Reviewed: Feb. 9, 2008

anything chocolate for me!

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Reviewer:

Max M

Reviewed: Dec. 15, 2007

Had these at Block Christmas Party Very Good

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Reviewer:

Big Ray

Reviewed: Nov. 25, 2007

If you don't add the egg, and roll them into small balls. They turn into no-bake brownies

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Reviewer:

Lexi

Reviewed: Nov. 5, 2006

After reading the reviews, I decided to make a few changes, I melted the butter, used 3 squares of semi-sweet choc. and completely omitted the milk, making it more cookie-like & less cake-like. I also added some macadamia nuts. I will definitely do again, following these alterations.

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