Double Chocolate Cookies Recipe
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Double Chocolate Cookies

By: k. blackburn  
"These are the best chocolate cookies I know of..."

Rating: This weblink has been rated 15 times with an average star rating of 3.7 Read Reviews (13)

Rate/Review | 169 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 2 (1 ounce) squares unsweetened chocolate
  • 3/4 cup white sugar
  • 1/2 cup margarine, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). In the microwave or over a double boiler, melt chocolate stirring frequently until smooth. Remove from heat.
  2. In a medium bowl, cream together the sugar and margarine until smooth. beat in the egg, melted chocolate and vanilla until well blended. Combine the flour, baking soda and salt; stir into the chocolate mixture alternately with the milk. Drop batter by heaping teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake 8 to 10 minutes until cookies are puffy and slightly cracked on top. Let cool on wire racks.
  4. Top cookies with Chocolate Butter-Cream Frosting (see recipe) and garnish with pecans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 2.7g | Cholesterol: 5mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by SLIM!!! 
After reading the reviews, I decided to make a few changes, I melted the butter, used 3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2004 by blueguitargirl 
this is a cakey cookie (not a good or bad thing, just depends on ur taste), and not awefully... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by GalantaEire 
Hardly any taste at all. Whole family agreed. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by DIANNE30 
I read all the reviews before I made these and decided to make some changes. I removed a 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2008 by Lucy 
My family and friends all thought these were amazing! I made them twice, and both times I went... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2002 by LINDAKCONDON 
Melt in your mouth, chocolate lovers cookie ! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by KANND86 
Very cake-like and not nearly chocolaty enough. I used 2 ounces melted dark chocolate plus... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Max M 
anything chocolate for me! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Big Ray 
Had these at Block Christmas Party Very Good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2007 by Lexi 
If you don't add the egg, and roll them into small balls. They turn into no-bake brownies MORE

 
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