The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 13, 2008
Not sure what happened, but these did not turn out for me. I had a big goopy mess even after extra time in the oven. Had to add probably 1/3 cup flour to salvage the batter. Will try again, just in case. They are easy and very rich.
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Photo by Wendy

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 2, 2008
Excellent cookies. I have a tip! The mix is very thick. Heat a cup of water and dip a metal spoon in to the water. Then use the spoon to place the mix on the cookie sheet. Big Help!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 29, 2007
Very good, quick and easy too. I gave it 4 stars instead of 5 since the texture is exactly like a brownie/cake-like instead of a traditional cookie. But it's very moist and chewy. This could easily be used as brownie batter and baked in a brownie pan. The sweetness is perfect, not too sweet as I expected. I used walnut sized dough balls and baked for 9-10 min. I chilled the dough first or else the batter would have been too soft. I melted the chocolate squares in the microwave and then threw the butter right into the hot chocolate and it melted right up. Quick cookie to make if you're in a pinch and very tasty. But tastes very similar to the Cake Mix cookie recipes on this site.
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Photo by MommyFromSeattle

Cooking Level: Expert

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 12, 2006
Great simple to make cookies. Tasty!! Q quick hint--After adding the melted chocolate chips let it sit for about 1/2 hour and allow the mixture to cool. Makes it a lot easier to handle. You can roll into balls and it won't stick to your hands or spoons.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 16, 2006
Very good- more like a cake like cookie but perfect for a chocolate lover. I did not have enough white chocolate so I added chocolate chips to make a full cup. I think next time I will grease the pan- it called for ungreased but was a little hard to remove from the pan and I have new non stick pans.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 26, 2005
Fantastic!! These cookies are super easy to make and come out perfect every time!! They come out soft, gooey and delicious. I don't melt the semi-sweet chocolate, I just pour the melted butter over them.
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