Double Chocolate Cookies by EAGLE BRAND® Recipe -
Double Chocolate Cookies by EAGLE BRAND(R) Recipe
  • READY IN 25 mins

Double Chocolate Cookies by EAGLE BRAND®

Recipe by  

"Gooey chocolate cookies are studded with white chocolate chips. These would make a dazzling contrast to regular chocolate chip cookies on a cookie tray."

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Ingredients Edit and Save

Original recipe makes 5 dozen Change Servings
  • PREP

    15 mins
  • COOK

    10 mins

    25 mins


  1. Preheat oven to 350 degrees F. In large bowl, combine all ingredients except white chocolate chips and nuts; beat until smooth. Stir in remaining ingredients.
  2. Drop by rounded teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
  3. Bake 10 minutes or until tops are slightly crusted (do not overbake). Cool. Store tightly covered at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Nov 30, 2007

Very good, quick and easy too. I gave it 4 stars instead of 5 since the texture is exactly like a brownie/cake-like instead of a traditional cookie. But it's very moist and chewy. This could easily be used as brownie batter and baked in a brownie pan. The sweetness is perfect, not too sweet as I expected. I used walnut sized dough balls and baked for 9-10 min. I chilled the dough first or else the batter would have been too soft. I melted the chocolate squares in the microwave and then threw the butter right into the hot chocolate and it melted right up. Quick cookie to make if you're in a pinch and very tasty. But tastes very similar to the Cake Mix cookie recipes on this site.

Most Helpful Critical Review
Dec 13, 2008

Not sure what happened, but these did not turn out for me. I had a big goopy mess even after extra time in the oven. Had to add probably 1/3 cup flour to salvage the batter. Will try again, just in case. They are easy and very rich.


15 Ratings

Dec 02, 2008

Excellent cookies. I have a tip! The mix is very thick. Heat a cup of water and dip a metal spoon in to the water. Then use the spoon to place the mix on the cookie sheet. Big Help!

Dec 12, 2006

Great simple to make cookies. Tasty!! Q quick hint--After adding the melted chocolate chips let it sit for about 1/2 hour and allow the mixture to cool. Makes it a lot easier to handle. You can roll into balls and it won't stick to your hands or spoons.

Oct 16, 2006

Very good- more like a cake like cookie but perfect for a chocolate lover. I did not have enough white chocolate so I added chocolate chips to make a full cup. I think next time I will grease the pan- it called for ungreased but was a little hard to remove from the pan and I have new non stick pans.

Nov 26, 2005

Fantastic!! These cookies are super easy to make and come out perfect every time!! They come out soft, gooey and delicious. I don't melt the semi-sweet chocolate, I just pour the melted butter over them.

Dec 24, 2009

I never write reviews and this has just become my favorite cookie. I made them last night and it was super easy. Yes, it's gooey, but not a problem at all. I didn't have any nuts so instead I added 1 cup of semi sweet chocolate chips. I'm sure that made it sweeter, but what's wrong with that!

Aug 26, 2011

pretty good.. I was skeptically since it's such a different kind of recipe


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  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 8.7 g
  • 3%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 68 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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