"Gooey chocolate cookies are studded with white chocolate chips. These would make a dazzling contrast to regular chocolate chip cookies on a cookie tray." — EAGLE BRAND®
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biscuit baking mix
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk
8 (1 ounce) squares
semi-sweet chocolate, melted
butter or margarine, melted
white chocolate chips
Very good, quick and easy too. I gave it 4 stars instead of 5 since the texture is exactly like a brownie/cake-like instead of a traditional cookie. But it's very moist and chewy. This could easily be used as brownie batter and baked in a brownie pan. The sweetness is perfect, not too sweet as I expected. I used walnut sized dough balls and baked for 9-10 min. I chilled the dough first or else the batter would have been too soft. I melted the chocolate squares in the microwave and then threw the butter right into the hot chocolate and it melted right up. Quick cookie to make if you're in a pinch and very tasty. But tastes very similar to the Cake Mix cookie recipes on this site.
Not sure what happened, but these did not turn out for me. I had a big goopy mess even after extra time in the oven. Had to add probably 1/3 cup flour to salvage the batter. Will try again, just in case. They are easy and very rich.
Excellent cookies. I have a tip! The mix is very thick. Heat a cup of water and dip a metal spoon in to the water. Then use the spoon to place the mix on the cookie sheet. Big Help!
Great simple to make cookies. Tasty!! Q quick hint--After adding the melted chocolate chips let it sit for about 1/2 hour and allow the mixture to cool. Makes it a lot easier to handle. You can roll into balls and it won't stick to your hands or spoons.
Very good- more like a cake like cookie but perfect for a chocolate lover. I did not have enough white chocolate so I added chocolate chips to make a full cup. I think next time I will grease the pan- it called for ungreased but was a little hard to remove from the pan and I have new non stick pans.
Fantastic!! These cookies are super easy to make and come out perfect every time!! They come out soft, gooey and delicious. I don't melt the semi-sweet chocolate, I just pour the melted butter over them.
I never write reviews and this has just become my favorite cookie. I made them last night and it was super easy. Yes, it's gooey, but not a problem at all. I didn't have any nuts so instead I added 1 cup of semi sweet chocolate chips. I'm sure that made it sweeter, but what's wrong with that!
pretty good.. I was skeptically since it's such a different kind of recipe
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Cookies by EAGLE BRAND(R)
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 50
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