Reviewed: May 30, 2010

These were very rich & delicious. They were easy to make. I made them for a party, and I got lots of compliments.

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Reviewed: May 17, 2010

When I made these bars, I only added 1 cup of chocolate chips (melted into the sweetened condensed milk), and omitted the other cup of whole chips. I also used the entire package of Oreos in the crust as other reviewers suggested. Then for the cookie pieces on top, I used Nutterbutters instead of Oreos, because I love the combo of peanut butter & chocolate. I'm glad I cut down on the choclolate because these were very rich even with these changes. I think they may have been too rich otherwise. They were a huge hit at the party!

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jmac

Reviewed: May 4, 2010

All I can say is WOW. I made this for some friends as a quick treat to throw together - they tried it and went crazy. Definitely a keeper - and it is SO easy!!!

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thea2846

Cooking Level: Expert

Reviewed: Feb. 8, 2010

These were really easy and delicious! I've also made them into smores bars by substituting graham crackers for the sandwich cookies and tossing abut a cup of mini marshmallows on top of the crust before pouring the chocolate mixture on. Bake them same and lasts just as long! Thanks for a great recipe!

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SINGINGPOOP

Cooking Level: Expert

Home Town: Corvallis, Oregon, USA

Reviewed: Jan. 8, 2010

I made these to take to work and everyone liked them. I think the recipe would be a good base for a more complex layer bar. Judging from the opinions of my co-workers though, it was fine the way it was. :)

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KENGIEB

Cooking Level: Expert

Home Town: Franklin, New York, USA

Living In: Raymore, Missouri, USA

Reviewed: Jan. 1, 2010

Super rich and chewy! Tastes like fudge. Small bites go a long way. Made it for hubby's work party and it was GONE!

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BeckyB

Cooking Level: Intermediate

Reviewed: Nov. 29, 2009

I loved this recipe! I increased the butter for the crust so that it was not so crumbly. I have made this several times and sometimes use peanut butter oreos and pb chips with the chocolate - this goes over great! Tried the holiday colors also! This is a go to recipe for children and adults alike!

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kat

Reviewed: Sep. 13, 2009

Good but sweet.

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Lindsay

Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA

Reviewed: Aug. 7, 2009

These are very sweet and chocolatey! I was a little disappointed because the crust was very crumbly and didn't hold together. To make the fudge part less "gooey" I added 1 1/2 cups chocolate chips to the milk instead of only 1 cup. I only had 1/2 cup to sprinkle on top, but the fudge part set up really nicely. Now if someone could figure out how to make the crust less crumbly!

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Dianne

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA

Living In: St. Cloud, Minnesota, USA

Reviewed: Jul. 30, 2009

Oh my Gosh! These are so good! I have a major sweet tooth, so this is right up my alley. But it really is a rich dessert. I have to say though, the fudgy part was still a bit gooey after I chilled it overnight. I enjoyed it anyway and will definitely be making more of these in the future. Thanks for sharing your recipe!

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