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Double Chocolate Cookie Bars
SUBMITTED BY:
Robyn
"This is a super-rich and delicious cookie bar recipe. It is always a favorite at parties and dinners--especially among true chocolate lovers! It's also easy to make."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
12 Min
COOK TIME
25 Min
READY IN
37 Min
Original recipe yield 20 bars
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
24 chocolate sandwich cookies
1/4 cup butter, melted
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
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DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
Set aside 6 cookies and grind the rest in a food processor or blender. In a small bowl, stir together the cookie crumbs and butter until well blended. Press into the bottom of an 11x13 inch pan.
Over a double boiler or in the microwave, melt 1 cup of chocolate chips together with the condensed milk and vanilla. Stir frequently until smooth. Spread evenly over the crumb crust. Sprinkle the remaining cup of chocolate chips over the top. Break remaining cookies into pieces by hand and sprinkle over the top.
Bake for 20 to 25 minutes in the preheated oven. Chill completely before cutting into bars or it will make a big mess.
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REVIEWS
Reviewed on Jul. 21, 2005 by
MRS TEMPEST
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MRS TEMPEST
Jul. 21, 2005
I didn't really like this recipe. It tasted alright (although a little rich) but the base was extremely crumbly and the top was really gooey.
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8 users found this review helpful
I didn't really like this recipe. It tasted alright (although a little rich) but the base was...
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Reviewed on Dec. 20, 2003 by AMY KATE
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AMY KATE
Dec. 20, 2003
These are delicious chocolatey bars - a great mixture of crunchy and gooey! I used an entire small package of Oreos and increased the butter to 7 Tablespoons in a 9 x 13 pan for a thicker bar. Very good and highly recommended!
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6 users found this review helpful
These are delicious chocolatey bars - a great mixture of crunchy and gooey! I used an entire...
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Reviewed on Sep. 1, 2005 by KLIMTFAN
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KLIMTFAN
Sep. 1, 2005
These were very good-indeed very chocolaty. I did take the advice of others who had experience with the recipe and also ended up using an entire bag of oreo cookies as the bottom to form a thicker "crust" and pretty much left everything else the same. Very fast and very easy-especially if you have a food processor to pulverize the cookies.
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2 users found this review helpful
These were very good-indeed very chocolaty. I did take the advice of others who had experience...
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Reviewed on Nov. 8, 2004 by
chellebelle
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chellebelle
Nov. 8, 2004
Rich and chocolatey. It was a hit at the party I took them to, several people asked for the recipe. So easy too! I think I will make the cookie crust thicker next time. Although I made it in a 9x13 rather than 11x13 I still would like to taste even more of the crust flavor to offset the fudge layer above. Cut small and definitely chill before trying to cut. I put parchment paper in the bottom of the pan to make removal easier, but I don't know that it was necessary.
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2 users found this review helpful
Rich and chocolatey. It was a hit at the party I took them to, several people asked for the...
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Reviewed on May 30, 2007 by
Bobachai
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Bobachai
May 30, 2007
Absoultely incredible, and so easy! The only thing I changed was crushing several more cookies for the crust. I brought them to a party and they were a hit! Gone in the first 5 minutes!
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1 user found this review helpful
Absoultely incredible, and so easy! The only thing I changed was crushing several more cookies...
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Reviewed on Dec. 22, 2005 by SANDYCASTLE
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SANDYCASTLE
Dec. 22, 2005
Excellent! I used all but about 8 Oreos (which I crumbled for the topping) out of a standard package, increased butter to 6 tablespoons, and baked it in a 9 x 13 pan. Because these are so sweet and rich, you can cut them small, like fudge. I ended up with about 60 small cubes--perfect for a kids' Christmas party. I cooled them completely, then chilled them for a few minutes, and cut them with no trouble. (It's even easier to cut them if you wait till the next day.) Thanks for sharing this wonderful recipe!
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1 user found this review helpful
Excellent! I used all but about 8 Oreos (which I crumbled for the topping) out of a standard...
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Reviewed on Feb. 14, 2005 by Jamie
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Jamie
Feb. 14, 2005
This recipe is to-die-for. It is so easy to make and if you are a chocolate lover, you will fall in-love with this dessert. Instead of the semi-sweet chocolate chips I used the swirl chips with the white chocolate. This added a little color. Definately make sure this dessert cools before cutting into it. I actually made it the night before and let it sit in the fridge all night before cutting. Took it to a baby shower and everyone enjoyed. I will definately make this dessert again.
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1 user found this review helpful
This recipe is to-die-for. It is so easy to make and if you are a chocolate lover, you will...
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Reviewed on May 12, 2004 by BakerMom
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BakerMom
May 12, 2004
I am a chocolate lover and this is by far one of the best recipes I have ever tasted! LOVE IT! This will be my new potluck item everywhere I go. Highly Recommended.
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1 user found this review helpful
I am a chocolate lover and this is by far one of the best recipes I have ever tasted! LOVE IT!...
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Reviewed on Oct. 18, 2007 by TIREDWTWINS
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TIREDWTWINS
Oct. 18, 2007
My kids and husband enjoyed these. I'm not a big Oreo fan so... but so easy to make. Really "chocolaty".
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0 users found this review helpful
My kids and husband enjoyed these. I'm not a big Oreo fan so... but so easy to make. Really...
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Reviewed on Sep. 25, 2006 by
MELISSABEAR
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MELISSABEAR
Sep. 25, 2006
These things were a serious mess - probably because I couldnt even let them set before eating like half the pan. Very rich!
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0 users found this review helpful
These things were a serious mess - probably because I couldnt even let them set before eating...
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