Reviewed: Oct. 30, 2009

Good as written, but great when you substitute milk chocolate chips for white chocolate chunks!

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Hannah

Cooking Level: Intermediate

Home Town: Watertown, Connecticut, USA

Living In: Burlington, Vermont, USA

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Reviewed: Oct. 15, 2009

But of course.... a great keeper recipe! My daughter says it's like a brownie cookie. I tried white chocolate chips as well and it turned out great. I just put less because I find it really sweet. Otherwise, LOVE IT!

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daremd

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Reviewed: Sep. 7, 2009

my teacher used to make us cookies which she called them "super duper double chocolate chunk cookies"...everyone used to ask her the recipe but she never wanted to tell...I fell in love with those cookies!!...one day I googled the cookies and founded this one...they are AWSOME!!..they didnt taste same as my teachers but when I made this one EVERYONE told me they loved them!

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marcela09

Cooking Level: Intermediate

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Reviewed: Jun. 18, 2009

amazing recipe!

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Lindsay

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Reviewed: Dec. 22, 2008

Awesome recipe! It took longer than 10-11 min, more like 15. When the cookies start "cracking" on top (as in visible lines) then you know they're done. Yummy! Edit: I made these cookies again a couple days after the first batch. I realized I forgot the baking soda in the first batch! (above) The major difference is that the first batch was very dense- but soo gourmet! But the second batch (with b.soda) was lighter and spread like a traditional cookie. I think next time I'll leave out the soda!

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MoroccanChefDiva

Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Kingwood, Texas, USA

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Reviewed: Dec. 22, 2008

This was a great cookie.. reminded me of Subway double chocolate cookies.. i added white chocolate chips as well as semi sweet.. .they were delicious.

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NURSEGIRL

Cooking Level: Expert

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Reviewed: Dec. 15, 2008

Awesome! Perfect cookie. That's how my husband describes them. I am making cookies for co workers and this is one of them. I had a few stragglers that didn't make the tin. If they are as happy with them as my husband, they should be a big hit!!

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Michelle

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Dec. 11, 2008

These were perhaps the best cookies I have ever made. I would rather eat them than any store bought variety. The perfect cookie, truly.

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roughgem

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Reviewed: Nov. 23, 2008

These were very good. They are very rich and chocolaty tasting. I used dark chocolate chips and white chocolate and they were amazing. Even after a day they are still super chewy and moist. Yum!

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acyland

Cooking Level: Intermediate

Home Town: Astoria, Oregon, USA

Living In: Corvallis, Oregon, USA

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Reviewed: Nov. 21, 2008

I make these all the time. Everybody loves them. Been asked several times for the recipe. The only things I changed: using white chocolate chips & semi-sweet chunks, add half a package of dry vanilla pudding mix to make them a little more gooey.

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Amy Westra

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Reviewed: Nov. 14, 2008

I made these with my 12 year old daughter. We are both big chocolate fans and this one fit the bill! They were amazing! You must not overbake them. The bake time will depend on the size of your cookies. Like the recipe says, 9-11 minutes. Great dipped in milk.

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GREEKGIRL

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2008

Mwa Magnificent

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monsterpiecooker

Cooking Level: Professional

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Reviewed: Nov. 6, 2008

this recipe was perfect. my friend came over a few days after i made them and had five! these are definitely worth making.

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ver5oni5ca

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Reviewed: Oct. 24, 2008

Thesee are soooooooooo gooooooooood! Just follow the recipe and put them in the oven. Just don't refrigerate the dough and try to cook it later, because it just does not come out the same.

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palmer

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Reviewed: Oct. 18, 2008

batter was not sweet enough for me, but my roommates liked them a lot! be sure to smooth out the top of the tablespoon mounds before you bake them.

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brytness

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Reviewed: Oct. 17, 2008

These are AMAZING. Perfect cookie recipe. I didnt have enough chocolate chunks so i subsituted butterscotch chips and they still tasted amazing! i also only baked them for about 7 minutes because i like my cookies really soft :) thanks for the amazing recipe ;)

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Mari :)

Cooking Level: Intermediate

Living In: University Place, Washington, USA

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Reviewed: Oct. 16, 2008

I LOVE this recipe! I make the cookies exactly as directed only I add 1C of flaked coconut. (I definately flatten)I bake at 325 for 11 minutes. When cookies are cooled, I spread the top w/ caramel ice cream topping then dip them into toasted coconut! I can't even tell you how many dozens of these I've sent to the soldiers oversees!

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lola027

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Reviewed: Oct. 4, 2008

Yummy! I love it! I have also used peanut butter chips and raspberry swirled chips for variety. I like big cookies, so I used an ice cream scoop and baked for 12-14 mins. delicious!

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Mrs. T

Cooking Level: Intermediate

Home Town: Orange, California, USA

Living In: Deer Park, Washington, USA

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Reviewed: Jun. 9, 2007

These were some of the best cookies that I have ever made! I recomend them for people who LOVE chocolate! They were very moist and rich! I used hershys mini kiss chocolate chips, and it gave them a very good flavor. I will defedently be making these cookies again!

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Chocolate

Cooking Level: Intermediate

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Reviewed: Oct. 30, 2006

Hubby gave these a 5, he's my cookie expert.

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KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

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Double Chocolate Chunk Cookies

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