Reviewed: May 6, 2012

Wow!!!! Soooooo good. I didn't have chocolate chuncks so i used a cup of semi-sweet chips and a cup of milk choc chips.Absolutely delicious!

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Reviewer:

annmariet

Cooking Level: Expert

Home Town: Greenport, New York, USA

Living In: Levittown, New York, USA

Reviewed: May 5, 2012

Really liked these. The only thing I changed was to also add a cup of white chocolate chips. I dropped the cookie dough by scoops on a cookie sheet and froze it. We just baked these for 12 minutes and they were great - couldn't even tell the dough had been frozen! Will definitely make these again.

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Reviewer:

DarkAngel

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Cooking Level: Intermediate

Living In: Troy, Michigan, USA

Reviewed: Apr. 3, 2012

A great cookie! Made them with mint chocolate chips mixed with regular chocolate chips and they were a hit. Next time I'm going to try using mint extract.

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Reviewer:

brownie82

Reviewed: Mar. 23, 2012

i love making cookies and i love chocolate! this is an awesome recipe and i have made it tons of times and will continue to make in in the future! thx!

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Reviewer:

Amanda and Destiny

Living In: Camp Verde, Arizona, USA

Reviewed: Feb. 25, 2012

These were great! The only change I made was to use mini M&M's, on my 5 yrs old request.

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Feb. 11, 2012

Used Hershey's special dark cocoa powder and cherry cordial M&Ms. So good! Everyone ate them up before I could stash any for myself.

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Reviewer:

radical_rachael

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

Reviewed: Feb. 10, 2012

I have tried so many double chocolate cookie recipes and this one is a keeper! SO easy and with ingredients that we always have on hand. I used semi sweet choc chips instead of chunks. I think these would also be great to add in white chocolate chips if you like.

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Reviewer:

krririe

Reviewed: Jan. 14, 2012

These cookies are excellent. What makes them even better is if you use hershey's special dark cocoa instead of regular and also add a packet of chocolate fudge jello pudding mix in with the dry ingredients. I also only baked them for 8 minutes so they would come out a little more moist and fudgy. Heavenly

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