Reviewed: Jan. 25, 2009

My family and guest just loved these cookies, will make again! These cookies rock! Easy to make and the guests went crazy for them.

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3 users found this review helpful

Reviewer:

Miss La-Ti-Da

Reviewed: Dec. 27, 2008

I followed this recipe exactly and it came out great. I will definately be making these again. They were very easy to make, they came out perfect. Thank you for the great recipe

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1 user found this review helpful

Reviewer:

MYPUMPKINZ

Reviewed: Jul. 4, 2008

I used chopped chocolate instead of chips and baked them at 350 for about 10 minutes. Those were the only changes I made and my family loved them! The cookies also stayed soft for longer than my previous standard cookie recipe which was a nice bonus. This is my family's current favorite baked good and it isn't easy to please all four of my siblings and their families!

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Reviewer:

Kisa

Cooking Level: Intermediate

Reviewed: May 12, 2008

Very Yummy!This is my new favorite cookie recipe. Thank you.

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Reviewed: May 11, 2008

I did not care for these cookies at all...they are very Very buttery! I followed the ingredients to a T with no substitutions or exceptions, chilled the cookie dough for about an hour before baking. They were very greasy and the butter taste was too overwhelming for me...my bf and his roommate liked the cookie dough raw though so it wasn't a total waste.

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Reviewer:

VirginiaJ

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Apr. 23, 2008

This was a very easy and tasty cookie recipe. I made it without the semi-sweet choc chips and it was still very good.

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Reviewer:

Lauren and Elizabeth

Reviewed: Feb. 10, 2008

These are great. I doubled the recipe since I was baking for a crowd, and it worked fine. I used a 350 degree oven and used parchment paper on the cookie sheet and baked for 12-15 min. The raw dough is quite sweet, but they bake up just right.

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Reviewer:

DEBORAHR34

Reviewed: Jan. 13, 2008

I'm not an expert baker but I found these cookies extremely easy to make. I took into account the comments made about adding extra flour, cooking the cookies for longer and lowering the oven temperature. I did find it beneficial to add extra flour but found that 8-10 mins was adequate for cooking them. I did reduce the temp to 180 C, 350 F. This recipe, unusually, calls for teaspoon size cookies. I would imagine people who didn't take that into account had to cook the cookies much longer. Overall, these are awesome cookies --- I will use definitely use the recipe again. I would recommend cutting up chocolate bars of your choice rather than buying chocolate chip cookies.

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Reviewer:

Jenn McGuire

Reviewed: Jan. 9, 2008

Delish! I had to modify the recipe a little bit just because of the ingredients that I had on hand. I ended up using half salted butter and half shortening. Also, before adding the chocolate and nuts, I divided the dough in half and made one half white choc. macadamia (with a dash of cinnamon...trust me it works), and the other half into chocolate chip walnut. I think this is also a good base recipe for a cookie that you could add whatever you wanted to. They did end up a little on the crispy side (which I LOVE), but to keep my chewy-softer-cookie-lovin' husband happy I'd bake it for a minute or two less.

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Reviewer:

DVINEGRACE83

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Nov. 23, 2007

This was an easy recipe and really good! Everyone said they tasted like Subway cookies. I used salted butter and halved the amount of salt I used. I also substituted walnuts for macadamia nuts because they're so expensive! Cooked for 12 minutes but I rolled somewhat large cookies and I think 10 to 11 may have been a bit better.

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