Double Chocolate Chip Macadamia Cookies Recipe -
Double Chocolate Chip Macadamia Cookies Recipe
  • READY IN 27 mins

Double Chocolate Chip Macadamia Cookies

Recipe by  

"We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
  • PREP

    15 mins
  • COOK

    12 mins

    27 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda and salt; set aside.
  2. In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually blend in the sifted ingredients. Mix in the white chocolate and semisweet chocolate chips and macadamia nuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, or until golden brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Jul 12, 2003

I read the reviewer's comment about the cookies spreading out too much...I have two comments: first, my original recipe I submitted never said to grease the cookie sheets, so DON'T!! And second, when you use butter instead of shortening in a cookie dough the cookies will spread more if the butter is softened TOO much. If that happens, just refrigerate the cookie dough for an hour and the cookies should bake up higher instead of flatter. If trying the recipe for the first time, don't leave the butter out too long before making the dough. 15 minutes at room temperature should be enough.

Most Helpful Critical Review
Jul 13, 2003

I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray either. I think more flour needs to be added to absorb the amount of butter; 1/2 to 1 c. more. But a very nice blend of chips and nuts.


48 Ratings

Jul 07, 2003

Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c. milk chocolate chips, plus the 1 c. macadamia nuts. My family and friends loved them. Crispy on the outer edge, chewy in the middle.

Jul 14, 2003

This recipe has been revised to note that the cookie dough should be dropped by rounded teaspoonfuls onto ungreased cookie sheets. - The Staff

Nov 06, 2003

These were ABSOLUTELY amazing! They baked up beautifully on an ungreased cookie sheet! The flavor was wonderful, and I even made them without the nuts and a little extra bit of chocolate chips. This is the greatest recipe for white chocolate chip cookies i've ever made. I did have to bake them almost 20 minutes, as they did not firm up enough in 10-12 minutes. Fantastic recipe though!

Oct 13, 2009

This is a great recipe... A nice twist.

Nov 23, 2007

This was an easy recipe and really good! Everyone said they tasted like Subway cookies. I used salted butter and halved the amount of salt I used. I also substituted walnuts for macadamia nuts because they're so expensive! Cooked for 12 minutes but I rolled somewhat large cookies and I think 10 to 11 may have been a bit better.

Dec 29, 2003

Excellent!! I made a mistake and only used a 1/2 cup of butter but they still turned out absolutely delicious!


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  • Calories
  • 137 kcal
  • 7%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 91 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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