"We love chocolate chip cookies at our house, and these are especially good!! I use a 1 inch scoop to form the cookies." — BONNIE Q.
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2 1/4 cups
unsalted butter, softened
1 1/2 teaspoons
white chocolate chips
semisweet chocolate chips
chopped dry roasted macadamia nuts
Excellent recipe. I used 1/2 c. white chocolate chips, 1/2 c. semisweet M&M pieces and 1 c. milk chocolate chips, plus the 1 c. macadamia nuts.
My family and friends loved them. Crispy on the outer edge, chewy in the middle.
I thought these to be greasy as well. I did not coat my cookie sheets with cooking spray either. I think more flour needs to be added to absorb the amount of butter; 1/2 to 1 c. more. But a very nice blend of chips and nuts.
I read the reviewer's comment about the cookies spreading out too much...I have two comments: first, my original recipe I submitted never said to grease the cookie sheets, so DON'T!! And second, when you use butter instead of shortening in a cookie dough the cookies will spread more if the butter is softened TOO much. If that happens, just refrigerate the cookie dough for an hour and the cookies should bake up higher instead of flatter. If trying the recipe for the first time, don't leave the butter out too long before making the dough. 15 minutes at room temperature should be enough.
This recipe has been revised to note that the cookie dough should be dropped by rounded teaspoonfuls onto ungreased cookie sheets. - The Staff
These were ABSOLUTELY amazing! They baked up beautifully on an ungreased cookie sheet! The flavor was wonderful, and I even made them without the nuts and a little extra bit of chocolate chips. This is the greatest recipe for white chocolate chip cookies i've ever made. I did have to bake them almost 20 minutes, as they did not firm up enough in 10-12 minutes. Fantastic recipe though!
This is a great recipe... A nice twist.
This was an easy recipe and really good! Everyone said they tasted like Subway cookies. I used salted butter and halved the amount of salt I used. I also substituted walnuts for macadamia nuts because they're so expensive! Cooked for 12 minutes but I rolled somewhat large cookies and I think 10 to 11 may have been a bit better.
Excellent!! I made a mistake and only used a 1/2 cup of butter but they still turned out absolutely delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Double Chocolate Chip Macadamia Cookies
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 77
These amazing cookies are good for the heart AND for the taste buds.
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